About Us
La Petite Maison ( LPM) offers a unique dining experience that combines the elegance of French cuisine with the warmth of Mediterranean hospitality.
Be part of our team as an HR Officer (Seasonal) in Mykonos and help create unforgettable experiences — the LPM way 🍅🍋
Your Role:
Manage recruitment and selection processes, including job postings, resume screening, and interview coordination.
Facilitate onboarding and orientation programs for new hires, ensuring a smooth start.
Maintain and update employee records and HR databases.
Provide guidance on employee queries and HR-related matters.
Assist in the creation and implementation of HR policies and procedures.
Organize training and development programs to enhance team performance.
Support performance management processes, including employee reviews.
Ensure compliance with local labor laws and regulations.
Prepare and maintain HR reports and documentation.
What you need:
3+ years of experience in an HR role, preferably in the hospitality/restaurant industry.
Strong understanding of HR principles, practices, and local labor laws.
Excellent communication and interpersonal skills to work effectively across teams.
Proficient in Microsoft Office Suite and familiar with HR software.
Highly organized with exceptional attention to detail.
A professional who handles sensitive information with the utmost confidentiality.
What We Offer
💰 Competitive salary and benefits package
🚀 Opportunities for career growth and professional development
🌍 Global exposure and the chance to build an international career in hospitality.
🤝 A collaborative and supportive work environment.
🍴 Exclusive discounts and perks at LPM.
Join us as we create unforgettable memories.
La Petite Maison is the home French Riviera-inspired cuisine with locations in London, Dubai, Miami, Abu Dhabi, Hong Kong, Riyadh, Limassol, Doha, Las Vegas and Mykonos.
LPM is first and foremost food-driven, and ingredient-led with fresh and light French Riviera-inspired cuisine. LPM’s simplicity is found in fresh Mediterranean produce, with dishes using artichokes, courgettes, lemons, olives, and tomatoes, alongside the freshest seafood, meat, and pasta.
The menu, designed for sharing amongst the table, is complemented by a substantial French wine list that includes an extensive selection from Provence.
LPM’s authentic cuisine perfectly blends with the ambience of each of its locations, which are renowned for a pared back environment reminiscent of the Côte d’Azur, framed in a light colour palette with accents of fine linens and marble. At all the restaurants, the gorgeous interiors feature the same touches with eclectic art and occasional "Belle Époque" accessories.
