About The Inn at Hastings Park:
Located just outside of Boston in historic Lexington, The Inn at Hastings Park is a luxury boutique hotel and a proud member of the prestigious Relais & Châteaux, only one in the Greater Boston area. We offer exceptional hospitality that reflects our deep New England roots, with locally inspired cuisine and refined service. Our culinary program is central to the guest experience, and we are seeking an Executive Chef who shares our passion for excellence, sustainability, and innovation.
Town Meeting Bistro is a restaurant located inside The Inn at Hastings Park Town Meeting Bistro celebrates the bounty of New England, and our seasonal menus showcase local suppliers and honor the cultural diversity of the people who have made this region home. Their creativity and dedication towards their crafts inspire us to produce plates that are both sustainable and delicious.
Other accolades include: Forbes Four Star, 1 Michelin Key, and AAA Four Diamond.
Town Meeting Bistro is a scratch kitchen. We are open 7 days a week for breakfast and dinner; lunch Mon-Fri; High Tea on Saturdays; and Brunch on Sundays.
TUESDAY - SATURDAY 1PM - 9PM
The House Attendant supports the housekeeping team in maintaining the cleanliness, organization, and overall appearance of guest rooms, public areas, and back-of-house spaces throughout the property. This role helps ensure guests receive exceptional service and a welcoming environment that reflects the Inn’s luxury standards.
Key Responsibilities
- Hospitality background preferred.
Benefits Include:
All your information will be kept confidential according to EEO guidelines.
Relais & Châteaux is an exceptional worldwide collection of 580 unique, independently operated hotels and restaurants, united by strong values and a devotion to excellence across every aspect of hospitality.
Originating in France in 1954, and now present in 65 countries, the Association works to celebrate the distinct art de vivre of every global destination. Led by passionate hoteliers, chefs and restaurateurs, each of its properties cultivates a meaningful sense of place by nurturing its individual cultural, gastronomic and environmental heritage and collaborating with local artisans.
With many of its properties run by families, who pass their savoir-faire down from one generation to the next, Relais & Châteaux represents an evolving legacy of memorable travel experiences, in harmony with all life on Earth.
