Job Description

Quercus is a luxury destination hotel and culinary experience set on over 4,000 acres in Gay, Georgia. As the only Relais & Châteaux property in the state, Quercus offers an intimate, all-inclusive stay centered on exceptional service, nature, and seasonal cuisine.

With just four private cabins, the property delivers a highly personalized guest experience, complemented by curated outdoor activities, wellness offerings, and a dynamic culinary program at Uberto led by acclaimed chef Ryan Smith.

At Quercus, we are committed to thoughtful hospitality, attention to detail, and creating meaningful, memorable experiences rooted in a strong sense of place.

• Deliver exceptional service in a structured tasting menu setting, ensuring a seamless dining experience through attentive service and genuine hospitality
• Provide detailed knowledge of each course, beverage pairings, menu items, ingredients, and preparations to enhance guest understanding and enjoyment
• Execute fine-dining and tasting menu procedures throughout service, including managing chits, guest allergy protocols, dish placements, and proper markings
• Coordinate with kitchen and front-of-house teams to maintain operational efficiency and service flow
• Interact with guests with professionalism, poise, and friendliness while gathering personal details to customize future dining experiences
• Cross-train across assorted front-of-house roles including server, host, runner, and in-room dining to support team flexibility
• Maintain high standards of professionalism, attention to detail, and cleanliness throughout service

Qualifications

• Passion for hospitality and creating memorable guest experiences.
• Proven experience as a server, server assistant, or in a similar hospitality role at a chef-driven, fine-dining, and/or tasting meny environment.
• Strong communication and interpersonal skills with the ability to interact professionally with diverse guests
• Excellent multitasking abilities and time management skills in a fast-paced environment
• Proficiency with point-of-sale (POS) systems and basic computer skills
• Strong knowledge of food, wine, and beverage pairings.
• Attention to detail and commitment to maintaining high standards of cleanliness and organization
• Flexibility to work various shifts, including evenings, weekends, and holidays
• Positive attitude, reliability, and strong work ethic
• Ability to work collaboratively as part of a team while maintaining individual accountability

Additional Information

• Part to full time position, based on experience and availability.
• Competitive hourly rate (plus tips).
• Health insurance benefits for full time employees.
• Possibility of acommodations / shared accommodations.
• Opportunity for growth within an evolving hospitality program.