Job Description

We're currently recruiting in our Harrogate Town Centre Premier Inn Working 40 hours per week, paying up to £14.31 per hour.

Kitchen Team Leader – Harrogate Town Centre Premier Inn

Join our team at Premier Inn Harrogate Town Centre as a Kitchen Team Leader and move your Chef career forward. You’ll run the kitchen day to day – managing rotas, placing food orders, leading the team through busy services, and keeping everything audit-ready. Working closely with your Hotel Manager, you’ll take full ownership of the kitchen – from food quality to hygiene. It’s a hands-on leadership role that’s perfect for anyone ready to build the skills to become a Head Chef.
Cut, paste and watch how we do it: https://www.youtube.com/@WeAreSUGM

PAY RATE: Up to £14.31 per hour

HOURS: 40 hours per week - Permant contract.

LOCATION: 9 Springfield Ave, Harrogate HG1 2HY

Why you’ll love it here:
• Training and support: We’ve got the super user-friendly equipment that will make your life easier from the start and the warm welcome we’re known for. If you want more, we’ve also got the career path for you!
• Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in all Whitbread Restaurants
• Pension and share saving schemes: Easy planning for the future.
• Discounts: Get money off FitBit, My Protein, Costco card, money off holidays, phone contracts and tech, supermarkets, and whole host more.
• Our bed in your home: Enjoy a large employee discount on our beds and bedding so you can rest easy in your own home.
Benefits: https: //www.whitbreadcareers.com/about-us/benefits/

What you’ll do:

Join our team at Premier Inn [Location] as a Kitchen Team Leader and take the next step in your Chef career. You’ll get the keys to our kitchen to grow your team, create our much-loved meals and make your mark as part of the UK’s leading hospitality business, Whitbread.

• Own food ordering, stock control and keeping food costs on track for the entire hotel

• Take the lead during service – organising the team, managing workflow, and ensuring everything runs smoothly

• Prepare, cook, and serve our menu to spec – from legendary Premier Inn breakfasts to pub classics

• Make sure the kitchen always meets health, safety and hygiene standards – keeping the team trained and records up to date

• Step up when needed – running shifts and helping new team members settle in

• Learn the ins and outs of kitchen management so you’re ready to take on more senior roles as you grow your career with us.