Role Overview
We are looking for experienced independent contractors to provide repair and maintenance services for hot-side kitchen equipment in commercial kitchens throughout Georgia. This includes fryers, ovens, grills, steamers, and more. You'll play a key role in helping restaurants stay operational and safe by delivering prompt, professional repair services. Responsibilities
Diagnose, troubleshoot, and repair a wide range of hot-side kitchen equipment (gas and electric).
Perform scheduled preventative maintenance to minimize downtime.
Replace worn or faulty parts such as heating elements, thermostats, valves, burners, etc.
Test and calibrate appliances to ensure proper functionality and safety compliance.
Accurately document service activities, repair actions, and parts used.
Maintain a clean, safe, and organized work environment.
Advise clients on proper usage and preventative maintenance procedures.
Document services performed and update customer maintenance logs.
Requirements
Minimum 2 years of experience servicing hot-side kitchen equipment in restaurants or commercial kitchens.
Strong diagnostic and problem-solving skills, especially for gas and electric cooking appliances.
Must own a reliable work truck or van, fully stocked with tools and parts necessary for hot-side repairs.
Valid business license and/or liability insurance.
Comfortable working independently and communicating with clients on-site.
Knowledge of kitchen safety standards, electrical/gas safety, and manufacturer specifications.
Ability to work flexible hours and respond to emergency service calls when needed.
Willing to provide contractor details to the client for coordination
