Prepares all hot food items for both patient and non-patient food services, following all production plans and recipes as assigned by theExecutive Chef, Food & Nutrition Supervisor or Production Leader.
Assists as needed in tray assembly, preparing of special diet needs (puree meals, supplements or non-patient services. Knows basic food preparation techniques including receiving, storing, preparation and holding of food items. Demonstrates a working knowledge of food service sanitation and practices infection control procedures. Is familiar with all practicesand procedures of the HAACP guidelines and adheres to them. Communicates proper information regarding patient, non-patient or department needs to the Executive Chef, Food and NutritionSupervisor, Group Leaders and peers of the food service team. Demonstrates a willingness to help on work that needs to be done, will help in other areas of the kitchen when necessary (i.e.,cold prep, bakery, store room, café serving line, dish room or tray line.) Maintains reasonably regular, punctual attendance consistent with Orlando Health policies, the ADA, FMLA and other federal, stateand local standards. Maintains compliance with all Orlando Health policies and procedures.
Education/Training Ability to read and recognize similarities and differences between words and between series of numbers. Ability to write simple correspondence. Ability to respond to common inquiries or complaints from customers.ExperienceSix(6) months of fast food production or kitchen food production.
Situated in the heart of downtown St. Petersburg, Florida, Orlando Health Bayfront Hospital has served the residents of area communities for more than 110 years. Orlando Health, a not-for-profit healthcare organization headquartered in Central Florida, officially acquired Bayfront Hospital on October 1, 2020. Orlando Health Bayfront Hospital is a 480-bed comprehensive emergency, medical and surgical acute care facility – and home to the only state-accredited Level Two Adult Trauma Center in the St. Petersburg region. As a regional leader in emergency care, our 3 conveniently located emergency rooms are staffed with board-certified physicians and specialty-trained clinical teams who are ready to provide expert emergency care for all ages- 24 hours a day, seven days a week.
With advanced technology and expertise in numerous specialties including heart and vascular, neurosciences, digestive health, maternity care, emergency and trauma care, acute rehabilitation and surgical services, Orlando Health Bayfront Hospital provides a complete continuum of care. The hospital has a 38-bed neurosciences unit with a dedicated neurology team consisting of board-certified neuroscience specialists and physicians with subspecialty expertise in stroke, epilepsy and Parkinson’s disease, and includes a Level IV Epilepsy Center. In partnership with Johns Hopkins All Children’s Hospital, Bayfront Health Baby Place offers full obstetrical services and is a Level III Regional Perinatal Intensive Care Center, one of only 13 in Florida. The Bayfront Health Cardiac Cath Lab, offers more cardiac testing and treatment space than any other provider in the St. Petersburg/Pinellas County area, with ease of access to the cardiac surgical program. The hospital is also home to three residency programs and one fellowship program, providing an exceptional teaching and learning environment to train the healthcare leaders of the future.
