Ruth's Chris Steak House

Host/Hostess

Ruth's Chris Steak House  •  Pennsylvania (Onsite)  •  19 days ago
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Job Description

Greeters are the first impression of the restaurant and set the tone for guests' experiences. You will answer phones, take reservations, and be responsible for seating guests according to server availability. Your attention to detail and communication are critically important. You are also the last note of the experience, and will wish guests farewell and invite them to come back.

Requirements:

  • Ability to use office equipment, input information into computer/tablet accurately and in a timely manner
  • Excellent customer service skills
  • Have interpersonal skill to deal effectively with all business contacts
  • Professional appearance and demeanor
  • Work varied shifts, including weekends and holidays
  • High school diploma or equivalent preferred but not necessary
  • Able to effectively communicate in English
  • A Successful Candidate will be:
  • Dependable, showing up on time and ready to work when scheduled and available on short notice in emergencies
  • People-oriented, enjoys interacting with people and being part of a team
  • Adaptable/flexible, able to adjust on the fly when needed

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

Ruth's Chris Steak House

About Ruth's Chris Steak House

Ruth’s Chris Steak House is the largest fine-dining steakhouse company in the world. Today, there are more than 150 Ruth's Chris Steak House restaurants, including twelve international franchisee-owned restaurants. The menu features a broad selection of high-quality USDA Prime and Choice grade steaks and other premium offerings served in Ruth’s Chris’ signature fashion—“sizzling”— complemented by other traditional menu items inspired by its New Orleans heritage. The Ruth’s Chris brand reflects its 57-year commitment to the core values instilled by its founder, Ruth Fertel, of caring for guests by delivering the highest quality food, beverages and genuine hospitality in a warm and inviting atmosphere. At Ruth’s Chris restaurants, the Company’s entire restaurant staff is dedicated to ensuring that guests enjoy a superior dining experience. We seek to exceed our guests’ expectations by offering high-quality food with warm, friendly service in the finest tradition of genuine hospitality across all of our brands. Ruth Fertel, built her reputation for legendary service by hiring exceptional staff—and treating them like family. Today, we do the same. If you have a passion for hospitality and are ready to be part of a world-class team, join us!

Industry
Food & Beverage
Company Size
1,001-5,000 employees
Headquarters
Winter Park, Florida
Year Founded
1965
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