Medure Brothers Culinary Concepts

Host/Hostess

Medure Brothers Culinary Concepts  •  $20/hr  •  Jacksonville, FL (Onsite)  •  21 days ago
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Job Description

M Brothers at Mayo is a 220-seat, 7,000 square foot upscale-casual restaurant at the medical center’s Southside campus on San Pablo Road. The restaurant includes full-service dining plus full-service bar, and coffee shop plus a grab-and-go area. The sit-down restaurant is open both to hospital visitors and the general public.

We are looking to build our teams with positive, enthusiastic, like-minded people who share our energy and enthusiasm for creating the best dining experience for our guests. This is a great opportunity to take your hospitality skills to the next level with a company committed to the nurturing and professional development of its employees. Our Hosts greet our guests upon arrival, inform guests of their wait time, escort guests to their table, and bid guests farewell as they leave. You are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and customer service skills.

Primary Responsibilities:

  • Be a brand ambassador, ensuring each guest has a memorable experience
  • Greet incoming and departing guests with genuine appreciation
  • Escort guests to assigned table and attend to special needs
  • Answer incoming calls, make reservations, and take to-go orders
  • Package to-go meals for pick up
  • Operate a POS system to accept payments for food and beverages
  • Support and assist fellow team members whenever possible
  • Contribute to an overall positive and collaborative environment

Qualifications and Skills:

  • The genuine desire to provide outstanding hospitality to our guests
  • Professional, well groomed, friendly, and courteous
  • Ability to clearly communicate guests’ needs to servers, managers, etc.
  • Ability to effectively communicate on the telephone
  • Hardworking with a positive and upbeat attitude
  • Comfortable working with a team
  • Food Handler Certification a plus and will be required within 60 days of hire

Benefits and Perks:

  • Food discounts at all Medure Brothers Culinary Concepts’ restaurants
  • Health, Dental, Vision, and Life Insurance (full time employees)
  • Paid Time Off (full time employees)
  • Flexible work schedules to accommodate school, life, and family
  • Fun and friendly work environment
  • Opportunity to learn and grow with the company


Compensation: $18.00 - $20.00 per hour


We are an equal opportunity employer and all qualified applicants will receive
consideration for employment without regard to race, color, religion, sex,
national origin, disability status, protected veteran status, or any other
characteristic protected by law.

Medure Brothers Culinary Concepts

About Medure Brothers Culinary Concepts

Medure Brothers is a Jacksonville-based restaurant group founded by professional chef siblings Matthew and David Medure. Matthew’s Restaurant, Restaurant Medure, M Shack, Rue Saint-Marc, Midtown Table, M Brother's at Mayo, and Zest at Mayo make up the Medure brothers’ collection of award-winning restaurants, each offering an authentic dining experience inspired by years of collaboration and a passion for innovative, high-quality cuisine and genuine hospitality. Behind every Medure Brothers concept, decisions are made in the kitchen, not a boardroom. And it’s this philosophy that continues to inspire celebrated chef entrepreneurs Matthew and David Medure with every restaurant concept they create. From thoughtful cuisine to beautiful presentation, Medure Brothers' passion is driven by the simple desire to do things to the highest standard, with an absolute commitment to the guest experience.

Industry
Food & Beverage
Company Size
11-50 employees
Headquarters
Jacksonville, Florida
Year Founded
1996
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