Job Description

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<div><strong>Benefits:</strong></div>
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<li>Employee discounts</li>
<li>Training & development</li>
</ul>
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<strong>Title: Host/Hostess<br>Employment Type: Hourly<br></strong><br>
</div><div><strong>Job Description: </strong></div><div>The Host/Hostess is responsible for managing reservations, greeting and seating guests, and ensuring a welcoming and organized front-of-house experience. This role supports daily restaurant operations by maintaining cleanliness, assisting with table turnover, and providing excellent customer service in line with company standards.<br><br>
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<strong>Key Responsibilities<br></strong><br>
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<li> Manage reservations and waitlists using the restaurant’s hosting system </li>
<li> Greet guests promptly and seat them in a warm, friendly, and professional manner </li>
<li> Answer phone calls and assist with guest inquiries </li>
<li> Maintain cleanliness and organization of the host stand and dining areas </li>
<li> Assist with bussing and resetting tables as needed </li>
<li> Support takeout order preparation and other side work duties </li>
<li> Collaborate with team members to ensure smooth service flow </li>
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<strong>Qualifications<br></strong><br>
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<li> High school diploma or equivalent required </li>
<li> At least 1 year of restaurant or customer service experience preferred </li>
<li> Strong communication skills (verbal and written) </li>
<li> Excellent time management and organizational skills </li>
<li> Friendly, professional demeanor and appearance </li>
<li> Ability to work flexible schedules, including days, evenings, weekends, and holidays </li>
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<strong>Benefits<br></strong><br>
</div><ul>
<li> Employee discounts </li>
<li> Employee recognition program </li>
<li> Opportunities for career growth and advancement</li>
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