Hillstone Restaurant Group

Host/Hostess

Hillstone Restaurant Group  •  $19 - $41/hr  •  Denver, CO (Onsite)  •  4 months ago
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Job Description

Hillstone is currently seeking Maître d’ / Greeter candidates to join our successful team. Energy, poise, and an elevated sense of personal style are important.

Compensation is comprised of a guaranteed fixed hourly rate ranging from $15.79-$19.00 per hour (dependent upon prior experience), plus a portion of weekly tip share. The tip share amount historically ranges from $17-$22 per hour, for a total earning potential of approximately $32-$41 per hour (although such range is not guaranteed and may vary based on schedule and availability).

Part-time and full-time positions available. Some weekend availability is required.

Benefits:

  • Medical, dental, and life insurance benefits (available after an introductory period).
  • Paid sick leave (in compliance with the Colorado Healthy Families and Workplaces Act).
  • Employee meal discounts.

To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: http://www.hillstone.com/press/bonappetit

Apply by clicking the application link and submitting your information. Applications for this role are accepted on an ongoing basis.

We look forward to meeting you soon!!

Additional Information

All your information will be kept confidential according to EEO guidelines.

The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.

Hillstone Restaurant Group

About Hillstone Restaurant Group

Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in major cities across the country. Some of our more well-known operations are Bandera, Houston’s, and R+D Kitchen. These are joined by unique locations like the White House Tavern in Aspen and the Grill at Bal Harbour just outside Miami. The uncompromising quality of our food, service, art, and architecture has set the standard in our industry for nearly three decades. Our secret? A progressive management culture unlike any in our industry, in which the craft of managing and developing people is as important as culinary arts itself.

Industry
Food & Beverage
Company Size
1,001-5,000 employees
Headquarters
Los Angeles
Year Founded
1977
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