Job Description

Position: Hostess

Division: Hospitality

Status: Part Time

The hostess will be required to leave a positive first and last impression for every guest. They will greet all guests with a warm welcome and then seat them at the tables. They will also thank guests on the way out and encourage them back.

REPORTS TO: General Manager

SUPERVISES: N/A

ESSENTIAL RESPONSIBILITIES:

• Attention to detail
• Greet guests
• Seat guests
• Remove dirty dishes from tables
• Clean tables and change table cloths after each guest
• Reset tables for next guest
• Set tables up for next day’s lunch service
• Cross train in salad prep
• Excellent attendance and punctuality
• Follow the 5S foundations for deploying lean production tools and processes

Requirements

EDUCATION AND/OR EXPERIENCE:

• Previous experience is preferred but not required

COMPETENCIES:

• Outgoing energetic personality
• Communication skills
• Comfortable with IPAD

PHYSICAL DEMANDS AND WORK ENVIRONMENT:

• Physical Activity: Talking, hearing, repetitive motion, stooping, crouching, standing, walking, lifting, and climbing stairs.

CORE VALUES:

• Service – Striving to provide the best experience for our customers and suppliers by making intentional actions and decisions to benefit others.
• Organization – Possessing a fanatical commitment to operating clean, consistent, and efficient facilities.
• Growth – Dedication towards continual improvement within our journey to become a better company.
• Pride – To be proud of, and believe in, our company and the products and services we provide.