As Hostel Manager, you are responsible for the overall success of the hostel—operationally, culturally, and
commercially. You lead the reception and accommodation teams to deliver outstanding guest experiences while
ensuring high standards of safety, cleanliness, organisation, and compliance. Through strong leadership,
communication, and adaptability, you create a welcoming, safe, and social environment where guests feel at home and staff feel supported and motivated.
Accountabilities:
1. Leadership & People Development
2. Guest Experience & Customer Service
3. Operational Standards & Site Organisation
4. Business Growth & Financial Performance
5. Control, Compliance & Safety
6. Communication & Collaboration
7. Adaptability & Problem Solving
Areas of Responsibility
1. Leadership & People Development
a. Lead, motivate, and support reception and accommodation teams.
b. Train new team members on guest service, systems, procedures, and standards.
c. Provide regular coaching, feedback, and development opportunities.
d. Foster a fun, inclusive, and professional working environment.
2. Guest Experience & Customer Service
a. Ensure consistently high service standards at reception and in accommodation areas.
b. Resolve guest issues promptly and professionally, turning challenges into positive outcomes.
c. Ensure staff communicate clearly, share local knowledge, and promote hostel services and events
d. Monitor guest feedback and report trends or concerns to the General Manager.
3. Operational Standards & Site Organisation
a. Oversee reception operations including check-ins, check-outs, bookings, cancellations, and guest
correspondence.
b. Conduct daily walk-throughs of rooms, bathrooms, corridors, and public areas.
c. Ensure opening, mid-shift, and closing procedures are followed.
d. Identify and follow up on maintenance or cleanliness issues.
4. Business Growth & Financial Performance
a. Support occupancy targets and revenue opportunities through upselling and service awareness.
b. Oversee rota planning, staffing levels, and labour cost control.
c. Responsible for cash handling, daily cash-ups, and reconciliation tasks.
5. Controls, Compliance & Safety
a. Ensure safety checks, security procedures, and emergency protocols are followed.
b. Support night teams and ensure clear day-to-night communication.
c. Report incidents, maintenance, and compliance issues promptly.
6. Communication & Collaboration
a. Maintain strong communication between teams and management.
b. Lead effective handovers and team briefings.
c. Work closely with the General Manager, Assistant Hostel Managers, and supervisors.
7. Adaptability & Problem Solving
a. Step into General Manager responsibilities when required.
b. Handle unexpected situations calmly and professionally.
c. Support change, new systems, and operational improvements.
Person Spec
• Safe Creates a calm, organised environment, resolving issues professionally and ensuring guests and staff feel
supported and protected.
• Secure Acts with integrity and consistency, following procedures, upholding safety standards, and building trust through reliable, fair decision-making.
• Value Takes ownership of standards and performance, supports team development, and continually looks for
ways to improve operations and service quality.
• Fun Builds positive relationships, communicates openly, and leads with energy and approachability to create an
engaging, welcoming team culture.
Key Skills
Leadership & Team Development
• Leads reception and accommodation teams with confidence, clarity, and consistency across all shifts.
• Coaches, supports, and develops team members to build confidence, accountability, and service excellence.
• Leads by example on shift, setting clear standards for behaviour, performance, and professionalism.
Customer Service Excellence
• Delivers high-quality, welcoming guest service and ensures consistent standards across reception and
accommodation.
• Resolves guest concerns calmly and professionally, turning challenges into positive experiences.
• Encourages strong communication, local knowledge, and service awareness within the team.
Operational Management
• Manages daily hostel operations efficiently, including reception flow, room allocation, and accommodation
standards.
• Ensures opening, mid-shift, and closing procedures are followed accurately and consistently.
• Conducts regular walk-throughs and checks to maintain cleanliness, safety, and organisation.
Communication & Collaboration
• Ensures clear, timely communication between reception, accommodation, night teams, and management.
• Leads effective handovers and briefings to support smooth transitions between shifts.
• Works closely with the General Manager and Assistant Hostel Managers to resolve issues and maintain
standards.
Adaptability & Problem Solving
• Responds calmly and effectively to operational challenges, guest issues, and unexpected situations.
• Supports the team during busy periods and change, providing reassurance and clear direction.
• Steps into additional management responsibilities when required.
Financial Awareness
• Understands occupancy targets, bed sales, and upselling opportunities.
• Supports rota planning, labour control, and efficient use of resources.
• Follows cash handling and reconciliation procedures accurately.
Bringing It All Together - What Success Looks Like in This Role
• Is a visible, reliable second-in-command supporting the General Manager.
• Drives consistent operational and accommodation standards.
• Creates a welcoming, safe, and social hostel environment.
• Develops and supports the team through strong on-shift leadership.
Living our values — Safe, Secure, Value, and Fun — leading by example and embedding them into daily operations and team culture.

We're proud to operate the St Christopher's Inns hostel chain, Belushi's bars and a number of other well known brands and services across Europe including The Flying Pigs, Winston, Mosaic House and Bauhaus.
Beds and Bars is a collective of companies and brands and we’ve been building our fun little empire for a while now. We are made up of St Christopher’s Inns – the largest independent chain of hostels in Europe, Belushi’s Bars, the Winston Hotel and nightclub and the Flying Pig Hostels in Amsterdam, the Bauhaus hotel, bar and hostel in Bruges and Interpub, the traditional pub arm of Beds and Bars.
Our company started back in 1964 with one traditional English Pub. Since then things have changed a bit.
In 1994 the first Belushi's bar opened in Covent Garden. Two years later the first St Christopher's backpacker hostel opened up in Southwark. By 1999 Beds and Bars had 6 Backpacker bars and 350 beds in London. Over the years Beds and Bars has expanded rapidly from a single site to a multi-unit, multinational organisation. Since 1999 we have spread throughout the UK and Europe to Newquay, Bath, Brighton, Edinburgh, Amsterdam, Bruges and Berlin. Paris Canal was our first purpose built hostel and nightclub. The doors opened at the start of 2008. Barcelona in 2012 and our new site, Gare du Nord in Paris opened in August 2013. In 2019, we also opened a second site in Berlin Mitte, a second hostel in Edinburgh Old Town, and a new Belushi’s bar in Edinburgh. In 2022 we proudly opened our newest site in Vienna.
Proud to be Investors in People Champion since 2010, and winner of the 2013 Best Employer Publican Award.