Job Description

Jackson Hole Mountain Resort

JOB POSTING

Position Title: Host

Department: Food & Beverage

Classification: Winter Seasonal, Full Time/Part Time

Locations: Casual and Fine Dining Locations – Tram Dock, Piste Mountain Bistro, and Trapper’s Restaurant

At Jackson Hole Mountain Resort, adventure isn't just a word – it's a way of life. Our shared passion for the mountains drives us to seek new challenges and embrace the thrill of outdoor experiences together. We believe that pushing boundaries, both on and off the mountain, leads to growth and fulfillment.

Job Duties

• Greets and seat guests
• Strategizes floor plan arrangements and managers waitlist
• Effectively communicates with all servers and restaurant staff
• Takes reservations and assists customers over the phone
• Makes sure menus are ready and presentable
• Maintains cleanliness of restaurant
• Completes all side work tasks including stocking and cleaning
• Assists servers and bussers
• Provides excellent customer service by meeting and exceeding guests’ needs

Are you the right fit? Below are some traits an exemplary candidate possesses.

• Team player
• Self-starter
• Flexibility with work duties
• Customer service skills
• Friendly
• People oriented
• Phone skills
• Flexibility with second jobs
• Can work in a fast-paced environment

Benefits & Perks

• Free JHMR ski pass
• Free START bus pass
• Free shift meal
• Discounts at all JHMR Food & Beverage locations
• Discounts at all JHMR Retail & Rental locations
• Health and wellness discounts
• Pro-deals through Expert Voice, Outdoor Prolink, POC, and more!

Note: This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.

AA/EEO STATEMENT

Jackson Hole Mountain Resort is an AA/EEO Employer committed to a drug free workplace.