About Us
Public House is a historic property in the heart of Crested Butte, Colorado consisting of a modern Colorado saloon, boutique hotel, and iconic live music venue. A trusted meeting place in the heart of Crested Butte, Public House celebrates local food and drinks, welcoming accommodations, and the community of live music. Public House is a part of the Grassy Creek family, a private equity firm with offices in London, Amsterdam, Crested Butte, New York, and the Bay Area.
For full time, year round employees in the US, Eleven and affiliates offer medical, dental, and vision coverage, as well as 401k with company match, pro-deals, and potential for annual cost of living compensation increases.
Public House seeks a Host to ensure customers have a positive experience when they enter the restaurant. This role will greet customers, provide information, help customers find their table, and work closely with Front of House and Back of House staff, as well as managers. This role requires availability to work in shifts as needed as well as weekends and holidays. The ideal candidate will possess strong organizational skills with the ability to monitor the entire dining and bar area, and excellent communication skills (via phone and in-person). This part time, seasonal role starts at $15.16/hour plus tip pool. The seasons run December - March and May - October
Position Purpose
A successful Host consistently creates a welcoming atmosphere, keeps the dining room flowing efficiently, communicates effectively with the entire team, and ensures every guest feels appreciated from arrival through departure. They understand that hospitality begins before guests are seated and continues until they leave the restaurant, making the Host one of the most important ambassadors of the Public House experience.
Responsibilities/Duties/Functions/Tasks
Qualifications
Exceptional interpersonal and communication skills.
Ability to remain calm, organized, and professional during busy service periods.
Strong multitasking and time management abilities.
Ability to make sound decisions while balancing guest satisfaction and restaurant operations.
Comfortable using reservation systems, point-of-sale systems, and telephone communications.
Ability to work independently while contributing to a collaborative team environment.
Professional appearance and commitment to delivering outstanding hospitality.
Preferences
Work Requirements
About Eleven
Our mission is to custom-make powerful experiences that impact the people who impact the world. Whether heliskiing near the Arctic Circle in Iceland or casting for bonefish on a remote island in the Bahamas, Eleven experiences are a different kind of escape.
Our properties are not found in traditional destinations. Eleven lodges, chalets and beach houses are miles from the main road - in a historic farming village high along the French-Italian border, on a rugged river in Patagonia, and in other unique locations away from the crowd. In each destination, world-class food and lodging are combined with guided outdoor activities on mountains, in the backcountry, and on the water for guests of all ages and all skill levels. In urban locations our guides gracefully introduce guests to local culture, knowledge and places known only to native insiders. No matter where in the world they may be, every facility has five-star accommodations, award-winning chefs, extensive wine cellars, saunas, steam rooms, spas, and friendly, expert guides who will show you new dimensions of life, friendship, family and adventure.
