Job Description

The primary role of a host person is to welcome each guest into the restaurant, provide prompt seating, inform the guest of any restaurant information, and successful maintain constant supervision and organization of the iPad seating system. The hostess must be knowledgeable, courteous, upbeat and willing to help the guest in any means necessary. The hostess must be able to maintain a professional demeanor while assisting the guests into the restaurant and provide a gracious farewell upon exiting. The host person is responsible for maintaining a genuine, cheerful demeanor while representing the Gordon Ramsay brand positively at all times.

• Greet restaurant guests in a friendly, upbeat, and positive manner using the guest’s name when possible.
• Personalize every interaction with guest including the good-byes by inviting guests back and cross-selling other outlets.
• Passionately inform guests about Gordon Ramsay, his history, and current business endeavors
• Arrange for prompt and efficient seating of guests in order of arrival or availability of seating accommodations while recognizing VIP guests as a priority.
• Collaborate with the bus person staff to provide immediate seating for waiting guests and food service staff through proper seating rotation or assigned stations.
• Monitor and maintain room cleanliness, maintenance, and atmosphere in assigned area.
• Familiarize oneself with all items on the menu and explains food items when necessary.
• Accepts responsibility for maintaining efficient rotations of stations amongst food servers.
• Accepts responsibility for maintaining an efficient reservation book for the day.
• Maintain the appropriate supplies needed for the proper performance of duties.
• Complete all necessary paperwork and floor plans at the beginning of each shift.
• Provide information for guests who may have questions concerning Caesars Palace.
• Maintain nonstop organization and accuracy of the iPad seating system for the entire shift
• Must possess a valid SNHD health card.
• Common knowledge of safe food handling and sanitation practices preferred.
• Work requires effective communication in English, both verbal and written form in a professional manner.
• Must present a neat and professional appearance.
• Work requires professional interactions with customers, co-workers and management.
• Work requires professional teamwork with other co-workers.
• Work requires schedule flexibility which may include nights, weekends, holidays, and overtime as needed.
• Literate and fluent in English

ADDITIONAL REQUIREMENTS

• Mobility skills to move quickly and easily around in a high-volume restaurant
• Manual dexterity skills to include handling menus, buttons and pens/pencils
• Ability to bend, twist, kneel
• Ability to stand and walk for extended periods of time

Bugsy Siegel’s desert dream, the Flamingo, has anchored the Las Vegas Strip since they started rolling dice in 1946. More than sixty years later, we’re still looking for fresh faces to help us surprise our guests with unexpected fun and excitement. This inclusive resort provides you the perfect opportunity to entertain our guests as they stay in over 3,500 rooms and suites and play in our 77,000 square foot casino, and 15 acre backyard tropical retreat. The confident and vivacious will find the Flamingo as the place to be.