Job Location Cincinnati, OH 45202
Boca Restaurant Group is home to four distinct concepts - Boca | Sotto | Nada | Domo with locations in Ohio, Indiana, Tennessee, and Maryland. Here at BRG, we live and breathe for the idea of BPA — Blowing People Away It’s what’s at the core of our organization and we are seeking highly motivated individuals with an absolute passion for high quality food, detailed service, and unwavering hospitality. Our focus is to be a world class restaurant group and offer our employees a place to grow, while focusing on family. We are seeking leaders that align with our core values:
Generosity: We give without expectation
Humility: We act in modesty and think of others first
Be a Joy to Work With: We create happiness and live in positivity
Do the Right Thing: We act conscientiously, just like mom taught us
Get Sh!t Done: We work hard and never cut corners
Never Stop Learning: We strive to always improve
Spirit of Hospitality: We treat our guests like family
Nada: Craveable Mexican cuisine made from scratch with unique twists on the classics with an emphasis on quality. We want our guests to escape the ordinary with a bright, bold, and hip space where friends can meet to enjoy tacos, small plates, and more with a menu designed for sharing or sampling different flavors on your own.
Host Responsibilities
+ After completing a comprehensive training program, hosts will be expected to execute proper phone, greeting, and seating etiquette.
+ Initiates interaction with our guests and sets the tone of the guest experience
+ Uphold our highest standard of hospitality by being welcoming, courteous, and professional toward the guests and fellow team members at all times
+ Assisting guests with making, confirming, and canceling reservations, along with documenting any special requests in our reservation system
+ Escorts guests timely to their table, based on reservation size, preference, and server station rotation with proper placement of menus
+ Knowledgeably and courteously field guest questions, concerns, and inquiries.
Qualifications
+ Previous customer service experience is preferred, but not required
+ Extreme spirit of hospitality, flexibility, and very approachable
+ Strong interpersonal and communication skills
+ Highly organized with excellent attention to detail
+ Works well in a team environment, dependable, and displays good work ethic
Benefits
+ Competitive hourly wage, based on experience
+ Full time and part time positions available
+ Weekly pay
+ Medical | Dental | Vision insurance plans available for FT employees
+ Employee Assistance Program (EAP)
Boca Restaurant Group lives and breathes for the idea of BPA — Blowing People Away. Founded by David Falk in 2001 with the opening of his flagship restaurant, Boca, BRG continues to set the standard for culinary excellence with three high-performing and distinctly unique restaurant concepts: Boca, award-winning European influenced cuisine executed with French precision and technique served in an elegant and highly acclaimed space on Sixth Street in downtown Cincinnati; Sotto, an Italian trattoria set in a cozy, candlelit subterranean lair in downtown Cincinnati; and Nada, inspired Mexican packed into a vibrant and energetic urban oasis in Cincinnati, Columbus, Indianapolis, Nashville, and North Bethesda.
The BRG team brings together people with culinary mastery, a yearning for greatness, and a passion for the spirit of hospitality into three groups: Personnel, Finance, and Innovation (marketing, concept, and restaurant design). Each group partners closely with the restaurants to elevate the guest experience.
