Our Michelin-starred restaurant group is seeking an experienced Host for our 50-seat fine dining restaurant, Koshu Club.
Koshu Club is an elegant dining experience inspired by the classic Shōwa-era supper clubs of Japan. Led by MUJŌ’s Executive Chef J. Trent Harris and Chef de Cuisine Keith Miller, the menu bridges washoku (和食) and yōshoku (洋食) traditions with a contemporary sensibility.
We’re looking for a poised, detail-driven host to be part of an intimate and disciplined team. Our dining room demands focus and finesse, delivering hospitality with quiet precision and sincerity.
Experience matters, but so do attitude and sensibility. We value people who approach service as a craft: calm, aware, and exacting. Guest connections are essential here, but always professional, never performative. Our dining room is built on quiet confidence and respect for the guest’s experience.
If you take pride in craft, value discipline, and want to work in an environment built on respect and standards, we would like to talk to you.
Requirements
Fine dining experience or equivalent professionalism
Deep respect for pacing, detail, and teamwork
Ability to read the room and engage guests with warmth and restraint
Composure and humility under pressure
If you take pride in craft, value discipline, and want to work in an environment built on respect and standards, we would like to talk to you
Benefits & Perks
Dining Discounts, Wellness Program, Pet Benefits, Shoes for Crews Discounts and many more!
After one year of full time employment - Health, Dental, and Vision Insurance, Paid Time Off and 401k (Employer Match)
Physical Demands
Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces
Required to stand and walk for extensive periods of time without breaks during busy times
Required to be able to lift or move up to 50 pounds without assistance
"Passionately pursuing the perfect dining experience — one guest at a time"
When you walk into one of our restaurants, hopefully you will notice a common theme. Although the interiors, food, wine, and faces may change, a dining experience at one of our restaurants is all about you. To us, sincere hospitality is not just a motto, it is way of doing business and a way of treating people. Our success is built on one single factor: great people. If we lose that, then we lose what has made us successful. At CHG our mission is "Passionately pursuing the perfect dining experience one guest at a time."
Our mission and the following core values drive our business:
Deliver Sincere Hospitality
Show Grit
Attentiveness
Get Better Everyday
Check Your Ego
Invest in Relationships
