Job Description

About LEFT LANE Hospitality Group, LLC

LEFT LANE is a vertically integrated real estate design, development and management firm specializing in the acquisition and transformation of iconic, historic properties. We are committed to fostering a welcoming, dynamic, and inspiring workplace and company culture where our team members are inspired to create lasting impressions through warm, anticipatory service. How we want our guests to feel when staying with us is the same as…how we want our team to feel every day.

LEFT LANE’s flagship property is Hotel Bardo Savannah, named one of the best hotels in the world in 2024 by Travel + Leisure and Conde Nast Traveler Hotel Bardo team member benefits include PTO and paid holidays, 401k matching, health and telehealth benefits, discounts on resort offerings like rooms, dining, shop and spa, complimentary onsite fitness classes, complimentary meals in our team member café and more.

About the role

Hotel Bardo Savannah is seeking a warm, polished, and attentive Host/Hostess to join the Food & Beverage team at Club Bardo, our private membership club.

As the first and last point of contact for members and guests, the Host/Hostess plays an important role in setting the tone for the dining experience. This position is ideal for someone who enjoys creating genuine connections, anticipating guest needs, and ensuring every arrival feels expected, personal, and welcoming.

What you'll do

• Provide members and guests with a warm, gracious welcome and escort them to their table
• Manage reservations, seating flow, wait times, and special requests with accuracy and professionalism
• Recognize returning members and help personalize their experience
• Communicate clearly with service and culinary teams to support smooth restaurant operations
• Maintain a polished, organized, and welcoming host stand and entry area
• Develop a strong knowledge of menus, daily specials, club offerings, and property amenities
• Assist with opening and closing responsibilities
• Support the team in creating memorable dining experiences and resolving guest concerns when needed

Qualifications

• Previous host, restaurant, hotel, or guest service experience preferred
• Genuine passion for hospitality and creating personalized experiences
• Warm, professional presence with strong communication skills
• Dependable, organized, and attentive to detail
• Ability to multitask and remain composed in a fast-paced environment
• Comfortable using reservation systems and basic computer applications
• Professional appearance and grooming
• Ability to stand for extended periods and perform the physical requirements of the position
• Availability to work evenings, weekends, and holidays as needed