Job Description

Bridgette Bar Toronto is looking for a host/serving assistant to fill out their team on a full-time or part-time basis. Hosts are responsible for several functions including, but not limited to, greet all guests in a prompt and friendly manner, seat guests, and responsible for the overall flow of the restaurant. Serving assistants are responsible for several functions including, but not limited to: assisting staff with delivering drinks, maintaining a full understanding of the menu, running food to the appropriate tables and being able to describe each dish, table maintenance, stocking the bar, server stations and pass, washroom checks and sanitization of the restaurant.

WHO WE ARE

Welcome to the Well! Concorde Group first entered the hospitality scene in 1987 and 36 years later has grown to become one of Canada’s largest and most diverse hospitality companies.

Since opening in 2016, Bridgette Bar's original location in Calgary has received numerous awards and recognition including appearances on Canada’s Best 100 Restaurants, Avenue Magazine, the Calgary White Hat Restaurant award, and more. Our drink list is a creative catalogue of crushable cocktails, high-octane originals, craft beers, and a wine list that both hedonists and geeks will appreciate. For our food, you won’t find us using descriptors like seasonal, fresh or locally-sourced because all of those are a given. All set in a historic, mid-century inspired setting to keep things interesting.

WHAT WE OFFER

• Hourly Wage: $17.60
• Gratuities
• Company-wide food & beverage discount & access to frequent local business discounts/special

WHAT YOU’LL DO

• Welcome and greet guests at the door in a prompt and friendly manner.
• Answer text messages, receive and record reservations accurately in a pleasant and attentive manner.
• Answer questions about food, beverages and other restaurant functions and services over the phone and in person.
• Maintain cleanliness of front desk area, restocking supplies and ensuring menus are organized.
• Monitor and observe guests dining experience, ensuring guests are satisfied with the food and service. Respond promptly and courteously to any requests.
• Assist with settling bills and processing any credit, debit or cash transactions as required.
• Thank guests for their visit as they exit the restaurant and invite them to return.
• Be ready and willing to provide support as needed to ensure the smooth and efficient operation of the restaurant as directed by the manager in charge.
• Assist in arranging transportation for guests if required.
• Execute ad-hoc tasks are required.

WHAT YOU HAVE

• 1 years’ experience is preferred but not required.
• Has worked with the Open Table program before, preferred not required.
• Comfortable interacting with a variety of personality types.
• Willingness to learn and extend their knowledge in the industry.
• Pro Serve certification required but can be obtained 30 days after joining.
• Ability to fluently communicate in both written and verbal English.
• Must be over 19 as alcohol service and open scheduling availability is a requirement.