General Summary: A Host is accountable for directing the traffic flow of guests in the restaurant, all payment transactions, and the security of the cash drawer. Position reports to the General Manager and requires minimal supervision.
Requirements
Essential Duties & Responsibilities: 1. Responsible for greeting and seating guests. The cashier/host must know how to read and use the seating chart and wait list. 2. Knowledgeable in Rib Crib products served, the general preparation methods, portion sizes, and prices of each product, ability to discuss with customers in person or over the phone. 3. Answers phone calls, determines the nature of the call and directs calls to appropriate persons. Takes call in orders and answers catering questions when necessary. 4. Oversees the cleanliness and organization of the cashier stand and restroom maintenance. 5. Performs stocking services for the to go station and packages to go orders. 6. Records and analyzes cashflow which may include opening, running and closing duties. 7. Demonstrates a willingness to assume any responsibility or perform any task (“shift to assist”) regardless of nature to demonstrate that teamwork is part of the operating culture. All other duties as assigned.
Founded in 1992 in Tulsa, Oklahoma, RibCrib’s modest beginnings began with a smoker, a retrofitted old house, and founder Bret Chandler’s desire to cook the best hickory-smoked meats and home-style sides. Since that modest start, RibCrib remains deeply rooted in the local culture where we operate our restaurants. We’re 21st century ‘cue that pays homage to barbecue’s roots, but we’re also not afraid to embrace new definitions, new dishes and new personalities that have emerged. Our authentic, smoked kissed barbecue is the real deal and our restaurants are built upon a family of franchise operators who share the same passion for generously serving food and their communities. We’re interpreters of classical styles and makers of new ones. We’re complex and simple at the same time.
Today, RibCrib has spread to eight states and more than 60 full service and fast casual locations. Backed by a strong culture and a management team determined to knit together a new story that depends less on old stereotypes and antiquated business models and more on a new golden era of barbecue that showcases restaurant profitability and efficient operations – RibCrib is looking for future restaurant owners that can emulate those same values. Reach out today for more information.
