Job Description

Join our outstanding Food & Beverage team at The Quail as a Host, where you will welcome guests and ensuring a warm, seamless dining experience.

• Enjoy the opportunity to work at a highly prestigious hotel in beautiful Carmel Valley, California.
• Advance your career and develop your skills within a dynamic and supportive hospitality environment.
• Receive exceptional medical benefits, along with exclusive employee discounts on lodging, golf, and dining services.

Key Accountabilities

• Ensure that open table reservation system is operational and accurate at all times
• Greet guests by name whenever possible, and seat them at tables or in waiting areas
• Answer the telephone using established verbiage
• Clear and reset tables, clean service area, and serve food & beverages as required

General Requirements

• Must be able to work early morning, day, weekend, and holiday shifts as needed
• Prior experience in food and beverage
• Food Handlers Certification preferred
• Responsible Beverage Service Certification preferred

Salary: $23.25