Job Description

Benefits:

• 401(k)
• 401(k) matching
• Employee discounts
• Health insurance

(Part-time 25 hours per week)Rate: $13/hrHours: MON-SUN 10:30-4:00 PM and/or 3:30-9:00 PM*Approx. 3-4 shifts per week, shifts will vary based on need Responsibilities include:-Greeting Customers upon entry (& exit) and providing them with accurate wait times-Managing the flow of Guests and maintaining an up-to-date seating chart through Open Table GuestCenter-Escorting Guests to their table while correctly rotating servers-Answering the phone and providing the appropriate service (ie. Reservations, To-go, etc.) Requirements:-Exceptional Customer Service Skills-Clear and Professional Communication Skills-Strong Organizational skills-Must be at least 18 years of Age-Must have some type of Weekend Availability
Compensation: $13.00 per hour

We are an equal opportunity employer and all qualified applicants will receive
consideration for employment without regard to race, color, religion, sex,
national origin, disability status, protected veteran status, or any other
characteristic protected by law.

From classic cocktails and craft beers to rustic Irish dishes and fresh, local fare, TFB Hospitality is dedicated to providing world-class eating & drinking experiences at each of our restaurant concepts and catering operations.

We believe in a team mentality where each member is as valued & relied upon as they are held accountable, no matter your role.

If this sort of ecosystem approach to food service and hospitality sounds like something you’d like to be a part of, we want to hear from you!