Bar Louie

Host

Bar Louie  •  Evansville, IN (Onsite)  •  2 months ago
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Job Description

Reports To: General Manager/Department Manager

Required Training/Experience/Education

Guest 1st Mentality

Restaurant Experience preferred but not necessary

Knowledge of basic hospitality with a fully engaged, service minded attitude

Minimum Qualifications

  • Must be alert to Team Member and Guest needs
  • Command of the English language
  • Must be able to stand 8-10 hours
  • Good listening and verbal communication skills
  • Good hearing for safety and accurate communication
  • Must be able to lift 50 pounds
  • Basic computer skills

Bar Louie Expectations

  • Respectful, Results Driven, Smart, Trustworthy, Innovative, Team Oriented
  • Chooses the right Attitude: Be Bold – Be YOU – Be the Best
  • Guest 1st Mentality, Create Relationships
  • Treat it Like You own it, Be there – Be present
  • Work Hard – Have Fun – Make Money

Responsibilities & Duties

  • Believes in and follows all Employee Handbook standards and expectations.
  • 100% focus and dedication to I am Louie and Louie’s House Rules.
  • Punches in, and reports to manager on time and in full uniform for every shift. Obtains manager’s approval prior to punching out and leaving the work area.
  • Performs door host set up, opening duties, side work and closing duties.
  • Is the positive and engaging first and last impression for our Guests.
  • Greets, seats, communicates and cards every guest in a professional and friendly manner.
  • Uses common sense.
  • Manages occupancy standards on crowd control and complies with law regarding capacity.
  • Managers quotes and wait times based on bar Louie standards.
  • Ensures number of Guest does not exceed “maximum” limit set.
  • Maintains Bar Louie safety standards and sanitation standards.
  • Knowledge of and abides by, all liquor laws.
  • Alerts managers to potential hostile situations.
  • Alerts manager immediately if intoxicated guest attempts to enter Bar Louie.
  • Assists in table maintenance when able.
  • Always a team player.
  • Looks for opportunities to establish TDNHTDT.
  • Passes alcohol certification.
  • Passes general information quiz and department tests with 90% or higher.
  • Takes breaks in compliance with Bar Louie Standards and local and state laws.
  • Keeps a clean and professional appearance at all times.

Bar Louie Evansville

Bar Louie

About Bar Louie

Bar Louie is a Happy Hour favorite with stunning, handcrafted drinks; a dynamic beer and wine selection; and American food that stands out in a unique, comfortable urban atmosphere. Bar Louie prides itself on being a part of each community and actively engages with and serves all people. When you walk into a Bar Louie - you can #beyourself - while having a great time with old friend and making new ones.

Eat. Drink. Be Happy.

Industry
Food & Beverage
Company Size
1,001-5,000 employees
Headquarters
Addison, Texas
Year Founded
1990
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