Job Description

• The Host is responsible for greeting guests, confirming reservations, and seating all patrons of the restaurant.

Essential Duties and Responsibilities

• Welcome guests to the restaurant.
• Manage reservations.
• Escort customers to assigned dining or bar areas.
• Provide menus and announce Waiter/Waitress’s name.
• Greet customers upon their departure.
• Coordinate with wait staff about available seating options.
• Maintain a clean reception area.
• Cater to guests who require extra attention (children, elderly, etc.).
• Assist wait staff as needed.
• Perform other duties as appropriate.

Qualifications

• Applicants must be at least 16 years old by their first day of employment.
• Understanding of restaurant etiquette and front-of-house operations.
• Ability to manage reservations and guest inquiries efficiently.
• Demonstrated customer-service skills with a professional, friendly demeanor.
• Excellent verbal communication skills; able to give and follow instructions clearly.
• Strong organizational skills with the ability to monitor dining and bar areas.
• Ability to read, write, and comprehend English.
• Physically able to stand, walk, bend, reach, and perform tasks for extended periods (up to 5 hours at a time).
• Ability to lift and move up to 50 lbs. occasionally, 30 lbs. frequently, and 10 lbs. constantly.
• Ability to visually inspect and maintain work areas for cleanliness and organization.

Perks

• Golf Privileges
• Retail and Restaurant Discounts
• Employee Meal Program
• Uniform Benefit Provided
• Employee Assistance Program – Canopy

Classification

• Full-Time or Part-Time Seasonal | Hourly | Non-Exempt