Job Description

Job Location 6633 MAIN STREET - MACKINAC ISLAND, MI 49757 Position Type Seasonal Job Category Hospitality - Hotel

THIS IS A FULL-TIME, SEASONAL POSITION FOR THE SUMMER 2026 SEASON (THROUGH THE BEGINNING OF NOVEMBER)

Help Create Memorable Dining Experiences on Mackinac Island

At Mission Point Resort, every exceptional guest experience, from a warm welcome to seamless dining service, shapes the unforgettable moments we are known for. As Mackinac Island’s only full-service, casually elegant resort, we are seeking an enthusiastic and service-driven Restaurant Host to join our culinary team and ensure every guest feels welcomed and valued from the moment they arrive.

About the Role

The Restaurant Host is the first point of contact for our guests and plays a key role in creating a polished and inviting dining experience. This hands-on position includes greeting and seating guests, managing reservations, coordinating waitlists, and supporting servers and dining staff to ensure smooth operations.

This position is ideal for a guest-focused professional who enjoys interaction, thrives in a fast-paced environment, and takes pride in creating a welcoming atmosphere for all guests.

Qualifications

What We’re Looking For

• 
  
  Experience: Previous host, front-of-house, or hospitality experience preferred but not required
• Professional Traits: Friendly, professional, organized, reliable, and committed to exceptional guest service
• Problem-Solving: Ability to handle guest inquiries and concerns with patience and professionalism
• Communication: Strong verbal communication skills; comfortable interacting with guests from diverse backgrounds
• Physical Requirements: Ability to stand for extended periods and move quickly during busy service times
• Location Requirement: Must be able to live and work on Mackinac Island during the operating season

What We Offer

We invest in team members who help create exceptional guest experiences. Benefits include:

• Competitive pay
• Health insurance
• 401(k) retirement plan with company match, including eligibility for employer contributions under SECURE Act 2.0
• Seasonal housing and meals
• Employee perks and resort discounts
• Opportunities for professional development and advancement within the hospitality field

Why Mission Point?

Mission Point Resort is more than a workplace—it’s a community built on hospitality, teamwork, and pride. You’ll enjoy the unique island lifestyle, work alongside team members from around the world, and play a vital role in creating memorable dining experiences for our guests.

Welcome with warmth. Coordinate with care. Make every meal memorable.
Apply today and become part of the Mission Point Resort culinary team.