Guy + Larry Restaurants

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Guy + Larry Restaurants  •  Austin, TX (Onsite)  •  5 months ago
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Job Description

Job Location Restaurant Francois - Austin, TX 78701 Position Type Full-Time/Part-Time Job Shift Any

We are looking for friendly, energetic and enthusiastic team players to join our family. Our focus is on the total satisfaction of every guest. We interact with one another in a courteous, friendly and professional manner.

  • The host is our guests first impression of who we are, what we do, and how we do it.
  • Welcome and seat guests
  • Answer phone
  • Deliver messages to Managers
  • Facilitate reservations

Job Requirements

  • Ability to effectively communicate in English (verbal and written)
  • A sincere and gracious demeanor
  • Ability to communicate in a clear, polite and professional manner
  • A friendly smile at all times
  • Ability to stand and walk for prolonged periods of time



Qualifications

Preferred

  • High School/G.E.D
  • 18 years of age or older

Strongly Preferred

  • Valid Food Worker Card
  • Minimum 1 year experience
  • Physically able to stand, walk and carry food trays for prolonged periods of time
  • Not convicted of felony
Guy + Larry Restaurants

About Guy + Larry Restaurants

Guy + Larry Restaurants consists of world-class restaurants ranging from upscale casual to fine dining. Each concept possesses a unique atmosphere and flavor, maintaining individuality by tailoring the surroundings and menus to reflect the energy of the city and needs of its guests.

For more than 30 years, successful culinary restauranteurs Guy Villavaso and Larry Foles have been bringing innovative and distinctive restaurant concepts to life that reflect their Southern hospitality, entrepreneurial spirit and flare for the culinary arts. Having launched the successful Z'Tejas Southwestern Grille, Eddie V's Prime Seafood, Roaring Fork, Wildfish Seafood Grille, Salty Sow, Hopdoddy and most recently Red Ash Italian Grill over the course of three decades, they pride themselves on forward thinking and the value of strong partnerships.

To date, the restaurants’ core markets are Texas, Phoenix-Scottsdale, Arizona and Southern California. The company will open two new concepts in 2016.

Industry
Food & Beverage
Company Size
11-50 employees
Headquarters
Scottsdale, AZ
Year Founded
1989
Website
guyandlarryrestaurants.com
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