Luna Grill

Hospitality Specialist

Luna Grill  •  $22k - $26k/yr  •  Dallas, TX (Onsite)  •  3 hours ago
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Job Description

Hey Old East Dallas—We’re Headed Your Way!
New Location, Proven Brand – Be part of the first team for our Old East Dallas Location!

APPLY TODAY for a possible invite to our Job Fair in May!
Luna Grill, a fast casual/QSR concept, is looking for energetic Hospitality Specialists to create memorable guest experiences, keep the front of house running smoothly, and be the face of our restaurants. This is your chance to make every guest interaction count.
We are a really (really) cool company to work for—we take pride in our inspirational culture, being a true “people first” workplace, and providing opportunities for growth.
For over 20 years, we’ve served fresh, feel-good Mediterranean food in Southern California, Arizona and Dallas–Fort Worth (50+ locations and counting). Now, we’re expanding our Dallas footprint — and we’re looking for passionate front of house team members to help launch our up-and-coming location in Old East Dallas and bring our flavors to life.

Why You’ll Love Luna Grill
We’re not your typical restaurant gig — we’re a people-first brand with real food and real opportunities.
• Competitive hourly rate + Team Tip Pool (compensation varies by region and market)
• Free Healthy Shift Meals
• Flexible Scheduling
• Recognition, Rewards & Referral Bonuses
• Team Member Discounts
• Growth & promotion opportunities as we expand throughout Texas

What You’ll Do
As a Hospitality Specialist, you’ll be the face of Luna Grill — delivering genuine service, warmth, and care with every guest interaction.
• Welcome every guest with enthusiasm and ensure a seamless experience from hello to goodbye
• Guide guests through our menu, answer questions, and make recommendations
• Take and process orders accurately using the POS system
• Coordinate with the kitchen to ensure every order is perfect
• Deliver food and beverages promptly and with a smile
• Maintain clean, organized dining and service areas throughout your shift
• Complete opening/closing tasks and side work with pride
• Handle to-go and phone orders with efficiency and attention to detail
• Support your teammates to keep service flowing and guests happy

What We’re Looking For
• 1+ year guest-facing experience in a high-volume or fast-casual restaurant environment required
• Excellent communication and multitasking skills
• A natural ability to make guests feel valued and cared for
• Comfortable working in a fast-paced, team-oriented environment
• Knowledge of food handling and sanitation standards
• Bilingual (English/Spanish) a plus
• Reliable, hands-on, and always ready to jump in where needed

Why Join Luna Grill?
We’re not your typical restaurant gig. At Luna Grill, we’re all about real food, real people, and real growth. We’ve built a culture that’s team-focused, values-driven, and genuinely fun to be a part of. We care about what we serve, who we serve it with—and we’re bringing that energy to Old East Dallas.
If you’re ready to lead, grow, and be part of something fresh (literally and figuratively), let’s talk.

Luna Grill participates in E-Verify for all positions.

E-Verify is an internet-based system operated by the US Department of Homeland Security (DHS), U.S. Citizenship and Immigration Services (USCIS) in partnership with the Social Security Administration (SSA) that allows participating employers to electronically verify the eligibility of new employees to work in the United States. E-Verify checks information provided on an employee’s Form I-9 electronically against records contained in DHS and SSA databases.

Luna Grill is an equal opportunity employer. We offer a welcoming and inclusive environment to our team members, job applicants, the guests we serve, and the communities we call home. Luna Grill also has a longstanding policy of providing a work environment that respects the dignity and worth of each individual and is free from all forms of discrimination, including harassment, because of race, color, sex, gender, age, religion or religious creed, national origin, ancestry, citizenship, marital status, sexual orientation, gender identity, gender expression, genetic information, physical or mental disability, military or veteran status, or any other characteristic protected by law.
Luna Grill

About Luna Grill

Back in 2004, Sean and Maria Pourteymour were looking for healthier meals they could feel good about serving their two daughters - but the options just didn’t exist. So they created one.

That’s how Luna Grill was born: from a place of love, care, and a desire to nourish their family with real, wholesome food. That same spirit still guides everything we do today from the ingredients we choose to the way we treat our guests and team members.

We call ourselves "LUNAtics"​ because we are passionate about the food we serve and the Luna lifestyle. We are Eat Real Certified by the US Healthful Food Council, an organization committed to "food that is good for your health, the environment, and animal welfare."​

*Ranked #1 U.S. Diet 8 years-in-a-row by US News & World Report.

Our mission is to make our fans feel good with the food we serve to fuel their best possible lives. We serve many non-GMO items including our rice, lamb, salmon, and grass fed beef, as well as using non-GMO oil always. We support locally harvested produce, sustainable farming and local businesses whenever possible.

Learn more about us here: https://lunagrill.com/our-story/.

Industry
Food & Beverage
Company Size
201-500 employees
Headquarters
San Diego, California
Year Founded
2004
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