Job Description

Stew Leonard’s, a family-owned and operated fresh food store founded in 1969, has locations in Connecticut, New York, and New Jersey. Stew’s earned its nickname, the “Disneyland of Dairy Stores” because of its country-fair atmosphere, with costumed characters and animated entertainment throughout the store that keep children entertained while parents shop.

Hoedown Cook- Outside
Seasonal Friday, Saturday, Sunday– Estimated pay range $18.15-$22 based on skills and experience
Must be at least 18 years and older

Cooks prepare the highest quality food items for retail by following established recipes, standards, and procedures.

Your day-to-day:

• Inventory cases and prepare production list
• Follow recipes to prepare food items
• Rotate products on display
• Adhere to all health, sanitation, and safety regulations
• Assist in other duties, as assigned

What you bring to the team:
• Passionate about food
• Self-motivator
• Reliable
• Flexible – closing shifts
• Honest

Working Conditions:

• This position requires frequent standing, walking, and occasional pulling, pushing, squatting, reaching, and lifting with a maximum of 45lbs
• This position requires occasional exposure to cramped or confined spaces, extreme heat (non-weather related), and noise

Satisfy:
• Greet customers with a friendly smile and positive attitude, ensuring that each customer feels welcome and appreciated.
Teamwork:
• Collaborate with team members to ensure the smooth operation of the store, offering assistance and support where needed.
Excellence:
• Improve and maintain the efficiency of the store in order to reach success.
Wow:
• Be a positive ambassador for the store, representing our S.T.E.W. values in all interactions with customers and team members. You are the biggest WOW!

Stew Leonard's is an equal opportunity at will employer and does not discriminate against any employee or applicant for employment because of age, race, religion, color, disability, sex, sexual orientation or national origin.