Job Description

Duties:

• Scrape and wash dishes.
• Follow safe food handling practices.
• Maintain cleanliness of the department.
• Perform duties as required.
• Work in a manner that is in compliance with staff and patient/client safety practices, policies and procedures of The Royal.
• Ensure a work environment that is conducive to The Royal’s Anti-Racism, Discrimination and Harassment-Free Workplace Policy.
• Responsible for meal preparation including therapeutic meals and delivery to the units

Qualifications:

• Successful completion of a Secondary School Diploma (or working towards OSSD)
• Ability to work independently with minimal supervision
• Ability to function as a member of a team and work cooperatively with other team members
• Ability to deal with multiple demands and changing priorities
• Must possess demonstrated communication skills (ie ability to read/write/speak English and follow written and oral directions)
• Satisfactory Criminal Records Check.
• Successful completion of the Food Handler’s Course is a condition of employment