La Petite Maison is renowned for its authentic French Riviera-inspired cuisine, blending fresh ingredients with a sophisticated yet relaxed ambiance. With multiple locations across the world, we are committed to providing exceptional dining experiences that celebrate the flavors and elegance of the Côte d’Azur.
Our dining room is alive with energy—warm service, shared dishes, clinking glasses, and a philosophy centred on generosity and joy. Guests visit us not only for the cuisine but for the people who bring it to life.
At our London venue, we are looking for a Head Sommelier who understands the magic of hospitality: someone who can share stories, elevate experiences, and lead a team with passion.
Your Mission
Maintain a wine list that sparks curiosity and complements our Mediterranean identity
Lead, motivate, and train a team of sommeliers
Welcome guests with knowledge, authenticity, and impeccable service
Maintain an organised cellar, manage suppliers, and oversee costs
Create memorable tastings, pairings, and guest engagement moments
Who You Are
A wine professional with exceptional palate and strong leadership skills
Confident, charming, and genuinely guest-focused
A strategic thinker with commercial awareness
Knowledgeable about global wines, especially French and Mediterranean producers
WSET Diploma or similar background welcomed
What You’ll Gain
Competitive compensation & incentive structure
Opportunities for ongoing learning and travel
A creative, collaborative environment where your ideas matter
The ability to support the wine identity of a globally recognised restaurant group
If hospitality is your craft and wine is your passion, LPM London is ready to welcome you.
La Petite Maison is the home French Riviera-inspired cuisine with locations in London, Dubai, Miami, Abu Dhabi, Hong Kong, Riyadh, Limassol, Doha, Las Vegas and Mykonos.
LPM is first and foremost food-driven, and ingredient-led with fresh and light French Riviera-inspired cuisine. LPM’s simplicity is found in fresh Mediterranean produce, with dishes using artichokes, courgettes, lemons, olives, and tomatoes, alongside the freshest seafood, meat, and pasta.
The menu, designed for sharing amongst the table, is complemented by a substantial French wine list that includes an extensive selection from Provence.
LPM’s authentic cuisine perfectly blends with the ambience of each of its locations, which are renowned for a pared back environment reminiscent of the Côte d’Azur, framed in a light colour palette with accents of fine linens and marble. At all the restaurants, the gorgeous interiors feature the same touches with eclectic art and occasional "Belle Époque" accessories.
