HEAD PASTRY CHEF

Ultra-Luxury Private Island Resort • Seychelles • USD $3,500 per month + Service Charge

ABOUT THE ROLE

We are searching for an exceptional Head Pastry Chef for an ultra-luxury private island resort in the Seychelles. This is a rare opportunity for a creative visionary and operational leader to shape and define an entire pastry identity for a resort with ambitions to be recognised among the very best in the world. The role demands the highest levels of craftsmanship, innovation, and leadership within a remote island environment.

WHAT YOU'LL DO

• Lead all pastry and bakery operations, ensuring exceptional quality, creativity, and consistency across every outlet
• Design and execute innovative dessert menus spanning a la carte, tasting menus, afternoon tea, and bespoke guest experiences
• Oversee artisan baking programmes including breads, viennoiserie, and specialty baked goods
• Develop seasonal concepts using premium and locally sourced ingredients, blending global trends with island influences
• Train, mentor, and inspire a multicultural pastry team, fostering a culture of excellence and continuous growth
• Collaborate with the Executive Chef and F&B leadership to deliver cohesive, memorable dining experiences
• Manage cost control, inventory, and ordering while maintaining premium product standards

WHAT YOU BRING

• Minimum 7 to 10 years of experience in pastry leadership roles within ultra-luxury resorts, 5-star hotels, or fine dining establishments
• Michelin-starred restaurant experience is highly preferred
• Advanced expertise in patisserie, bonbon and chocolate work, sugar work, artisan bread-making, and modern baking techniques
• Solid knowledge of bakery operations, including breads and baked goods
• International experience across high-end, diverse culinary environments
• Proven ability to lead and develop multicultural teams in remote or island resort settings
• Fluent in English and French; additional languages are highly desirable
• Formal pastry or culinary training from a recognised institution

WHAT'S OFFERED

• USD $3,500 per month plus service charge when in operation
• 13th month payment
• Senior supervisor single accommodation provided
• Creative freedom to define the resort's pastry vision
• Career growth within an elite international hospitality environment

A food portfolio is required with your application. Please ensure this is included when submitting your resume.