Pullman Cairns International is a premier five-star hotel in Tropical North Queensland, known for its refined hospitality, world-class facilities, and exceptional guest experiences. As part of the global Accor network, the hotel is committed to delivering high-quality, innovative cuisine that showcases both international technique and the finest local produce.
Our culinary team is recognised for its professionalism, creativity, and strong commitment to excellence, offering an environment where chefs are supported to refine their craft and grow their careers. From elegant restaurant dining to large-scale conferences, weddings, and gala events, the hotel delivers a diverse and dynamic culinary experience at a premium standard.
We are seeking an experienced and creative Head Pastry Chef to lead our pastry operations across the hotel, including restaurant service and high-volume banqueting.
This is a key leadership role for a passionate pastry professional who thrives in a fast-paced, high-standard environment and takes pride in delivering outstanding desserts and baked creations at scale.
Working closely with the Executive Chef and culinary leadership team, you will oversee all pastry production for Coco’s Kitchen + Bar, in-room dining, and a wide range of conferences, weddings, and special events. You will play a central role in shaping the hotel’s pastry offering while mentoring and developing your team.
Key responsibilities include:
We are looking for a creative and driven pastry leader who is ready to make an impact in a high-performing five-star kitchen.
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