
As a global key player in yeasts and fermentation, Lesaffre designs, manufactures and markets innovative solutions for Baking, Food taste & pleasure, Health care and Biotechnology.
Family group born in northern France in 1853, now a multi-national and a multicultural company, Lesaffre is committed to working with confidence to better nourish and protect the planet
In close collaboration with its clients and partners, Lesaffre employs 11 000 people in more than 50 countries.
Lesaffre achieves a turnover of 3 billion euros.
We, as bioengineering, develop and operate the largest private integrated industrial biofoundry in France, working in conjunction to a Gene Editing Synthetic Biology hub in the USA, and deliverto the Lesaffre’s Mission of “Working together to better nourish and protect the planet”.
Our Mission: We lead microbial engineering for a sustainable future.
Keywords: Synthetic biology, metabolic engineering, biofabrication, genetic circuit design, DNA assembly, high-throughput assembly, automation, Python, laboratory informatics.
Reshape the Future of Industrial Biotechnology as our Synthetic Biology Manager
Lesaffre's Biofoundry is seeking an experienced Synthetic Biology expert to lead our talented team and drive groundbreaking innovations. In this pivotal role, you will have the opportunity to shape the future of sustainable biotechnology and make a tangible impact on Lesaffre's mission to "better nourish and protect the planet."
As the Head of Synthetic Biology, you will leverage your exceptional technical expertise and proven managerial skills to:
This is an exciting opportunity to shape the future of industrial biotechnology and contribute to Lesaffre's mission of creating a more sustainable world. If you are passionate about synthetic biology and ready to push the boundaries of what's possible, we encourage you to apply.
What can Lesaffre International offer you:
At Lesaffre, diversity is a strength that enriches our culture and our teams. We are committed to offering you a work environment where you can thrive, regardless of your background, gender, age or abilities. We encourage all applications, as we believe that diverse perspectives strengthen our ability to innovate and meet the challenges of tomorrow.

A key global player in fermentation for more than a century, Lesaffre, with a €3 billion turnover, and established on all continents, counts 11,000 employees and 96 nationalities.
On the strength of this experience and diversity, we work with customers, partners, and researchers to find ever more relevant answers to the needs of food, health, naturalness and respect for our environment. Thus, every day, we explore and reveal the infinite potential of microorganisms.
To nourish 9 billion people, in a healthy way, in 2050 by making the most of our planet’s resources is a major and unprecedented issue. We believe that fermentation is one of the most promising answers to this challenge.