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  Lead and manage the full supply chain function, including demand planning, forecasting, warehousing, inventory management, logistics, and distribution.
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  Align supply chain operations with QSR industry requirements and service-level expectations.
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  Develop and implement strategic supply chain initiatives to enhance operational efficiency and cost optimization.
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  Build and maintain strong relationships with clients, vendors, and logistics partners.
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  Ensure inventory accuracy, stock availability, and effective replenishment cycles across multiple locations.
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  Drive continuous improvement through data-driven insights and best practices.
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  Collaborate with cross-functional teams (Finance, Operations, Commercial) to support business planning and growth.
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  Manage, mentor, and develop supply chain teams to achieve high performance.
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  Ensure compliance with UAE regulations and company policies.
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  Support procurement activities; experience in sourcing and vendor negotiation is an advantage.

Requirements

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  Bachelor’s degree in Supply Chain Management, Logistics, Business Administration, Engineering, or a related field.
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  Minimum 8–12 years of experience in supply chain roles, including 3–5 years in a managerial or head-of-function position.
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  Mandatory: Experience in the QSR (Quick Service Restaurant) industry or a similar high-volume food supply chain environment.
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  Mandatory: Strong UAE market experience.
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  Comprehensive knowledge of planning, warehousing, logistics, and distribution.
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  Experience in procurement is a strong plus.
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  Proven leadership capabilities with experience managing multi-functional teams.
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  Excellent communication, analytical, and problem-solving skills.
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  Ability to thrive in a fast-paced, customer-focused environment.