Head of Food & Beverage (F&B)
Location: Lekki-Ajah, Lagos
Industry: Hospitality / Beach Resort
Employment Type: Full-Time (Onsite)
Experience Level: Minimum 5 Years in Food & Beverage Management
Monthly Salary: 300,000 - 400,000
Work Schedule: 6 Days a Week (1 Day Off)
Accommodation: Provided
A leading beach resort in Lekki is seeking an experienced and dynamic Head of Food & Beverage (F&B) to oversee and coordinate all F&B operations. The successful candidate will have a strong background in hospitality management, with proven experience in operational leadership, marketing, business development, and delivering exceptional guest experiences in a resort or hotel setting.
This role is critical in ensuring consistent food quality, operational efficiency, cost control, and overall guest satisfaction across all F&B outlets, including restaurants, bars, lounges, and event catering services.
Develop and implement F&B strategies aligned with the resorts business objectives.
Oversee daily operations of all F&B outlets, including restaurants, bars, lounges, and events.
Coordinate seamlessly between kitchen, service, and bar teams to maintain smooth workflow and high service standards.
Collaborate with chefs and culinary teams to design innovative menus reflecting guest preferences and seasonal trends.
Ensure food taste, presentation, portioning, and overall quality meet the resorts standards.
Conduct regular menu reviews and recommend improvements based on customer feedback, cost analysis, and profitability.
Recruit, train, and manage F&B staff including waiters, bartenders, chefs, and kitchen assistants.
Monitor staff performance and conduct periodic evaluations.
Foster a professional, collaborative, and service-oriented work culture.
Collaborate with the sales and marketing team to promote F&B services, events, theme nights, and seasonal offers.
Develop initiatives to drive guest traffic, repeat business, and revenue growth.
Build and maintain strong relationships with vendors, corporate clients, and partners.
Prepare and manage budgets for food, beverages, and operational expenses.
Monitor revenue, track daily sales, and produce performance reports.
Implement inventory control procedures and minimize waste.
Ensure compliance with Nigerian food safety, health, and hygiene regulations.
Conduct regular inspections of kitchens, dining, and storage areas; implement corrective actions when needed.
Promote a culture of cleanliness and safety among all F&B staff.
Maintain high levels of guest satisfaction by ensuring outstanding service delivery.
Handle guest feedback and complaints professionally, providing timely solutions.
Continuously seek ways to enhance the guest dining experience.
Minimum HND or B.Sc in Hospitality Management, Culinary Arts, Business Administration, or a related field.
At least 5 years of experience in a senior F&B leadership role, preferably in a beach resort or hotel environment.
Strong business acumen with proven ability to drive revenue and operational efficiency.
Excellent leadership, communication, and interpersonal skills.
Knowledge of current F&B trends, menu development, and pricing strategies.
Familiarity with inventory management systems, POS technology, and reporting tools.
Strong understanding of Nigerian food safety, health, and hygiene regulations.
Ability to manage multiple teams and outlets while maintaining high service standards.
Monthly Salary: 300,000 - 400,000
Free on-site accommodation
Professional working environment in a leading beach resort
Career growth and development opportunities within the hospitality sector
Interested and qualified candidates should submit their CV to:
https://www.mysigma.io/jobs/head-of-food-beverage-fb/
Use the subject line: Application Head of Food & Beverage (Beach Resort, Lekki)
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