Mise En Place Talent

Head Mixologist/Beverage Director (Singapore)

Mise En Place Talent  •  Singapore, SG (Onsite)  •  1 month ago
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Job Description

Singapore's darling restaurant and nightlife group is now adding to the team! A young, bold group with big ambitions, the founders and owners are hospitality veterans and visionaries with exceptional experience working with industry legends across the globe. With a successful track record of creating and running beloved, popular venues, their upcoming project will surely be a hit. 
This Head Mixologist/Beverage Director role is ideal for someone seasoned and dynamic, with the versatility to lead and operate a large-scale, multi-faceted space that includes a fine dining restaurant, upscale cocktail bar, and nightlife venue. This individual will join a team of trendsetters, tastemakers, and life-of-the-party enthusiasts to orchestrate extraordinary and unparalleled experiences. 
The Mission:
  • Creating a dynamic and diverse cocktail and beverage menu for 4 individual concepts that reflect current industry trends, seasonal ingredients, and the unique identify of each venue;
  • Developing signature cocktails that are creative and flavourful;
  • Overseeing and managing a robust, well-rounded beverage program that includes coffees, teas, spirit-free beverages, and other specialities, while considering varieties and guest preferences;
  • Continuously exploring new ingredients, techniques, and concepts to keep the beverage program fresh and enticing;
  • Collaborating with the culinary team to create pairings that enhance the overall dining experience;
  • Continuously working towards mastery of mixology techniques, presentation, and creation;
  • Organising and participating in guest shifts, in venue as well as off-site, with industry experts and leaders, facilitating collaborative experiences that showcase talented individuals whilst introducing unique offerings to guests;
  • Ensuring controls are in place and all cocktails meet high standards of quality and consistency;
  • Conducting regular tastings and trainings for the beverage team to maintain and uplift skill levels;
  • Monitoring inventory, analysing financials, and working with the finance team to optimise costs and maximise profitability;
  • Leading and inspiring a beverage team by setting a positive example and fostering a collaborative, supportive, and productive work environment;
  • Working bar shifts to engage with guests, stay in touch with guest preferences, and build a following;  
  • Acting as brand ambassador, representing and promoting the venues and group;
  • Leading the recruitment of the beverage team, attracting top talent and building a high performing team;
  • Establishing and maintaining strong relationships with suppliers and vendors;
  • Negotiating favourable pricing, terms, and exclusives to maximise profitability;
  • Proactively seeking solutions and ways to improve the team and the business.
What We're After:
  • 5+ years of experience in beverage management and mixology in reputable establishments with compelling beverage programs;
  • In-depth knowledge of wine & spirits and beverage trends;
  • Exceptional leadership and team management skills;
  • Excellent communication and interpersonal skills;
  • Financial acumen to make sound decisions in the best interests of the business;
  • A passion for beverage and mixology, and an incessant drive to never stop learning and improving! 
Don't miss the opportunity to join a stellar team in an extraordinary opening! 
Mise En Place Talent

About Mise En Place Talent

Mise En Place Talent is the culmination of years of human resources, recruitment, and operations experience in leading hospitality organisations around the world.

Our on-the-ground experience working hand-in-hand with restaurateurs, culinary, service, and home office teams lends us invaluable insights that translate to creative strategies and solutions with concrete results.

Having planned, opened, and recruited for over 100 venues across North America and Asia, garnering Michelin Stars, James Beard Awards, and rankings on Top 50 Lists, we excel at finding and attracting exceptional talent, building teams for long-term success, and providing dedicated services and solutions that are practical and make sense for hospitality organisations.

At Mise en Place, we bring our passion for hospitality, eye for talent, and extensive industry knowledge and relationships to partners who are serious about people.

Industry
Travel & Hospitality
Company Size
1-10 employees
Headquarters
Hong Kong, HK
Year Founded
2021
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