Job Description

• A Spring Creek Barbeque Head Cook/Pit Master is a highly responsible person who can have fun in a fast-paced, high energy environment, where everyone on the team works hard and works together to ensure that Every Guest Leaves Happy. We are a family-owned buffet style restaurant serving delicious Texas-Style barbeque for over 39 years. We are looking for energetic individuals with great attitudes.

• HOURS
  • Tuesday through Sunday (6-days a week).
  • Generally 5AM to 2PM. Different shift times may be offered and discussed during the interview process.

• • Cook meats and prepare other food items each day.
  • Once service begins, slice meats and serve plates to guests.
  • Keep area clean and maintain equipment
  • Putting away deliveries.

• Minimum Qualifications include but are not limited to:
  • Must be at least sixteen (18) years of age.
  • No Beards.
  • Requires being on your feet.
  • Requires lifting heavy objects.

• Some qualities of a successful Head Cook/Pit Master…
  • Good Attitude
  • High energy
  • Previous Restaurant experience
  • Very Reliable and Responsible
  • High Integrity