Kamro - The UK's #1 Rated Alternative Hiring Partner

Head Chef/Sous Chef

Kamro - The UK's #1 Rated Alternative Hiring Partner  •  £30k - £36k/yr  •  United Kingdom of Great Britain and Northern Ireland (Onsite)  •  2 months ago
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Job Description

Job Title: Head Chef

Salary: £30,000 - £36,000

Location: Buckinghamshire

Are you a culinary maestro with a passion for creating exceptional dining experiences? Do you thrive in a bustling kitchen environment? If so, we have an exciting opportunity for you!

About the Role:

My client is seeking a talented and experienced Head Chef to lead the kitchen at a renowned establishment in Buckinghamshire. This role offers the chance to showcase your creativity and culinary expertise, ensuring high standards of food quality and presentation. You will be responsible for managing all aspects of the kitchen, from menu development to staff training.

About the Client:

Our client is a distinguished country pub and inn known for its exquisite food, charming atmosphere, and warm hospitality. Nestled in the heart of the Chiltern Hills, this establishment prides itself on using fresh, seasonal, and locally sourced ingredients to craft memorable dining experiences for guests. With a history spanning over 250 years, it offers a unique blend of traditional charm and modern culinary excellence.

Working Hours:

  • 5 days a week

  • Split shifts

Key Duties:

  • Develop and design innovative menus that reflect the establishment's high standards.

  • Oversee the preparation and presentation of all dishes to ensure quality and consistency.

  • Manage kitchen staff, providing training and mentorship to maintain a productive and harmonious work environment.

  • Ensure compliance with health and safety regulations and food hygiene standards.

  • Monitor stock levels and manage orders to minimise waste and control costs.

  • Collaborate with front-of-house staff to deliver exceptional guest experiences.

Key Requirements:

  • Proven experience as a Head Chef or in a similar leadership role within a high-quality dining environment.

  • Exceptional culinary skills with a strong understanding of contemporary and traditional cuisine.

  • Excellent leadership and team management abilities.

  • Strong organisational and multitasking skills.

  • Ability to work under pressure and maintain high standards.

  • Passion for using fresh, local, and seasonal ingredients.

Benefits:

  • Kitchen whites/ Knives provided

  • Tips

  • 4 weeks holiday

Kamro - The UK's #1 Rated Alternative Hiring Partner

About Kamro - The UK's #1 Rated Alternative Hiring Partner

Hiring keeps slipping down the list. Ads bring more of the same. Agencies want a big percentage and still fire over CVs. Roles sit open. The team slows down. Costs creep up. You end up doing recruitment on top of the day job.

Kamro gives you a full recruitment department for a simple fixed fee. We run talent acquisition end to end for SMEs across the UK. Real outreach and headhunting, not just adverts. Shortlists in days, interviews booked, clear updates you can act on. Placement protection if a hire leaves. Prefer pay on hire? We offer a low fixed finder fee as well. Five star rated, transparent, and practical.

Overview of service

• Your own in house style team running search, sourcing, screening and interview booking

• Proactive headhunting plus targeted adverts to build the right pipeline fast

• Fixed fee campaigns with clear deliverables and simple reporting

• Optional low fixed finder fee if you prefer pay on hire

• Offer and start support, then placement protection for peace of mind

Ready to hire better without the percentage price tag or agency faff? Message us here or visit kamro.co.uk to get started.

Industry
HR & Recruiting
Company Size
11-50 employees
Headquarters
Maidstone, GB
Year Founded
2016
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