Sodexo

Head Chefs | FIFO | 8:6 Roster | Various Sites - Goldfields Region

Sodexo  •  State of Western Australia, AU (Onsite)  •  10 days ago
Apply
AI can make mistakes so check important info. Chat history is never stored.
19
AI Success™

Job Description

  • $10,000 allowance, paid through your regular weekly/fortnightly pay cycle
  • 8:6 FIFO roster from Perth
  • Work across varied Sodexo sites throughout the Goldfields
  • A chance to lead high-performing teams and influence modern culinary programs
  • Be part of a company with a strong food culture and global culinary reputation

As a Head Chef with Sodexo, you will play a critical role in providing leadership, direction, and operational excellence across your site. You will:

  • Manage and mentor kitchen teams while maintaining a customer‑focused, safe, and welcoming environment
  • Balance hands‑on Chef duties with planning, administration, and stakeholder engagement
  • Drive team performance and uphold Sodexo’s high food safety and quality standards
  • Foster a strong safety culture, ensuring adherence to all policies and procedures

This is a role for someone who enjoys accountability, variety, and the chance to influence both people and food outcomes.

Qualifications

You are a confident leader who thrives in high‑volume, fast‑paced environments. You handle pressure with ease and bring a passion for excellence. You will also bring:

  • Trade Certificate – Cert III or Cert IV in Commercial Cookery
  • Australian Citizenship, Permanent Residency or Full Working Rights
  • Experience in a similar leadership role (highly desirable)
  • Strong focus on safety, quality, and customer service
  • Solid background in large‑scale kitchen operations, ideally within the resources sector
  • Flexibility and resilience to work an 8:6 FIFO roster
  • A positive, can‑do attitude and commitment to team culture

Additional Information

Sodexo is the world’s leading provider of integrated food services, and our chefs are at the heart of what we do. We offer:

  • A workplace where your passion for food is celebrated
  • Training, upskilling, and strong career development pathways
  • A supportive, diverse and inclusive culture
  • Competitive salary and outstanding benefits and recognition programs
  • The opportunity to make a meaningful impact every day

Joining Sodexo means being part of something bigger—your everyday actions contribute to improving quality of life for individuals, communities, and the planet.

Sodexo

About Sodexo

Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the leader in Food and Services, shaping better everyday experiences at every moment in life: work, heal, learn and play. The Group stands out for its independence, its founding family shareholding and its responsible business model. With its services, Sodexo meets all the challenges of everyday life with a dual goal: to improve the quality of life of our employees and those we serve, and contribute to the economic, social and environmental progress in the communities where we operate. For Sodexo, growth and social commitment go hand in hand. Our purpose is to create a better everyday for everyone to build a better life for all.
Sodexo is included in the CAC Next 20, Bloomberg France 40, CAC SBT 1.5, FTSE 4 Good and DJSI indices.

Sodexo Key figures:

24.1 billion euros Fiscal 2025 consolidated revenues

426,000 employees as at August 31, 2025

#2 France-based private employer worldwide

43 countries

80 million consumers served daily

8.3 billion euros in market capitalization
(as at October 22, 2025)

Industry
Facilities & Workplace
Company Size
10,000+ employees
Headquarters
92866 Issy les Moulineaux Cedex 9, FR
Year Founded
Unknown
Social Media