Pirata Group

Head Chef with Pici

Pirata Group  •  Hong Kong, HK (Onsite)  •  2 hours ago
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Job Description

We're now looking for an energetic and focused Head Chef to join Pici.

You will be supporting the Executive Chef in running the kitchen and you will manage all aspects of the kitchen operations, ensure the team is well trained and motivated, and that food is prepared to the group’s high standards.

Fast track your career progression, join an internationally diverse work environment, learn about incredible dishes, and develop as a chef and leader.

Duties & Responsibilities

  • Manage, mentor, and motivate the team
  • Maintain cuisine standards
  • Develop new dishes
  • Order, maintain, and optimise stock levels to ensure both smooth operations and controlled cost of goods
  • Ensure kitchen flow, order and cleanliness

Requirements

  • At least 2 years experience as a Head Chef in a highly reputable restaurant
  • Proven people management skills
  • Positive attitude with a teamwork mindset
  • Fluency in English is a must, other languages are advantageous
  • Embodies our behavioural values – Teamwork, Be Nice, Commitment, and Positivity

Benefits

  • 50% discount at all our restaurants
  • Guaranteed monthly incentive bonus – the teams make our venues successful and are rewarded in line with its performance!
  • Cash and credit card tips
  • Medical insurance
  • Referral bonus

Discover more about us: https://piratagroup.hk/our-story/

Pirata Group

About Pirata Group

Pirata Group was founded by Manuel Palacio and Christian Talpo’s mutual and insatiable passion for good food and memorable restaurants. Having forayed in the industry both abroad and in Hong Kong, the duo witnessed a need for good quality yet reasonably priced dining. Putting their heads together, they vowed to create concepts that would leave their guests with long-lasting beautiful memories.

Together, Pirata Group team have worked hard to launch warm and approachable restaurants that challenge culinary traditions and explore new flavours. Born out of a respect for delicious global cuisines, each restaurant is led by like-minded individuals who put guest experience above all. It is our passion to host people from around the world and to have lifelong relationships with our guests, welcoming them with open arms each time. We strive to spread our enthusiasm through attentive service, delicious food, value for money. No matter the type of cuisine or restaurant location, our team hopes to continuously improve and share with each guest an unforgettable dining experience, each and every time.

Industry
Food & Beverage
Company Size
201-500 employees
Headquarters
Hong Kong, HK
Year Founded
2014
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