Job Description

The Job

THE BUTCHER SOCIAL CLUB, created by entrepreneur Yossi Eliyahoo of The Entourage Group, is a high-end yet casual burger restaurant. The Butcher Social Club is a living lobby restaurant offering lounge areas, game tables, swing seats, a two-story living green wall, music and artwork. It is a place where guests connect, hang out, meet and certainly have a great night out. Not only burgers but also other great food will be served accompanied with live DJ music every night.

Our Head Chef is a passionate and inspiring culinary leader responsible for delivering the exceptional standards THE BUTCHER SOCIAL CLUB is known for. Through strong leadership, creativity, and a commitment to excellence, the Head Chef fosters a positive kitchen culture and creates memorable dining experiences.

Requirements

Responsibilities

• Lead and oversee all kitchen operations to ensure exceptional food quality, consistency, and service

• Develop and update seasonal menus in line with THE BUTCHER SOCIAL CLUB’s culinary vision and business objectives

• Manage, train, and inspire the kitchen team to maintain a high-performing and collaborative work environment

• Plan staff schedules and oversee team performance to ensure efficient daily operations

• Monitor food and labor costs by managing inventory, ordering supplies, and minimizing waste

• Ensure full compliance with HACCP, food safety, sanitation, and health and safety regulations

• Maintain high standards of food preparation, presentation, and portion control across all services

• Resolve operational challenges efficiently while maintaining excellent service during busy periods

• Work closely with restaurant management to deliver an outstanding guest experience and achieve business goals.

  Requirements

• Lead the kitchen with confidence, setting the standard for culinary excellence, teamwork, and professionalism

• Create and evolve seasonal menus that reflect the venue’s concept and commitment to quality

• Inspire, mentor, and develop the kitchen team, fostering a culture of learning, creativity, and accountability

• Oversee all food preparation and service, ensuring every dish is delivered with consistency and exceptional presentation

• Drive efficient kitchen operations by planning staffing, managing workflows, and maintaining a smooth service

• Take ownership of food costs, inventory, supplier orders, and waste control to achieve financial targets

• Keep highest standards of food safety, hygiene, and HACCP compliance throughout the kitchen

• Flexibility to work during evenings, weekends, and public holidays

• Located in or nearby Gibraltar

• Fluent in English; Spanish is a plus

  Benefits

• In house training

• Annual in-house experience within the Sircle Collection hotels

• Hotel staff discounts within the Sircle Collection hotels

• 25% staff discount throughout THE ENTOURAGE GROUP restaurants

• 10% retail discount at XBANK

• Refer a friend bonus

• Paid moving day

• HACCP Training

Interested?

Please apply with your CV!

If you have any questions regarding this application please contact us via email.