A great opportunity has arisen for a Head Chef at our award winning gastropub Mikey Ryan's Bar & Kitchen, the casual dining experience at Cashel Palace Hotel.
Role Responsibilities
- Overall responsibility for the kitchen’s daily operations.
- Creating new dishes and menus in line with the seasons and changing dishes regularly.
- Reporting directly to the Director of Culinary.
- Ensure that all company systems, procedures, and standards are adhered to.
- To co-ordinate roster scheduling, labour costs and to oversee staff performance and productivity.
- To ensure that HACCP is implemented and documented efficiently, ensuring that all standards are maintained.
- Ability to prioritise, organise and delegate work assignments and to oversee staff performance with prompt follow up where required
- Minimum 2 years as a head chef in a similar organisation, 5-star hotel or Michelin recommended restaurant.
If you are ready to take the next step in your culinary career and run your own kitchen, apply now!
Great employee benefits as part of the overall package.
Relais & Châteaux is an exceptional worldwide collection of 580 unique, independently operated hotels and restaurants, united by strong values and a devotion to excellence across every aspect of hospitality.
Originating in France in 1954, and now present in 65 countries, the Association works to celebrate the distinct art de vivre of every global destination. Led by passionate hoteliers, chefs and restaurateurs, each of its properties cultivates a meaningful sense of place by nurturing its individual cultural, gastronomic and environmental heritage and collaborating with local artisans.
With many of its properties run by families, who pass their savoir-faire down from one generation to the next, Relais & Châteaux represents an evolving legacy of memorable travel experiences, in harmony with all life on Earth.
