
Head Chef – Hungry Horse
The Hooden Horse, Margate, Kent | £35,000–£39,000 per year | Self-Contained Live-In Accommodation Available
Ready to take the lead and make your mark in the kitchen?
Are you a passionate Head Chef who loves great food, leading a team and delivering fantastic results? Or perhaps you're an ambitious Kitchen Manager ready for your next big challenge? At the Hooden Horse, we're looking for a hands-on kitchen leader who can bring energy, organisation and a passion for great pub food to our busy Hungry Horse kitchen.
With a salary of £35,000–£39,000 and self-contained live-in accommodation available, this is a fantastic opportunity to take ownership of your kitchen while enjoying life on the Kent coast.
Located in the coastal area of Thanet, the Hooden Horse is a welcoming, family-friendly Hungry Horse pub serving generous portions, much-loved pub classics and crowd-pleasing favourites. With a spacious beer garden, outdoor play area and a varied menu, there's plenty to keep the kitchen busy and every service exciting.
From stacked burgers and sizzling grills to traditional favourites and indulgent desserts, we're all about great-value food that brings people together.
As our Head Chef, you'll take ownership of the kitchen, bringing your leadership skills and commercial awareness together to deliver fantastic results.
We're looking for someone who takes pride in their kitchen, knows how to bring the best out of a team and isn't afraid to get stuck in.
Whether you're an established Head Chef looking for a fresh challenge or an experienced Kitchen Manager ready for your next step, we'd love to hear from you.
We’re all about rewarding our team’s hard work, that’s why…
You’ll receive a competitive salary, pension contribution as well as:
CREATING PLACES WHERE PEOPLE FEEL WELCOME, SAFE AND THAT THEY BELONG
We aim to embed inclusion into every decision we make – across our people, customers, communities, suppliers, and operations. We want to create a culture where everyone feels welcome, valued, and able to thrive.

Greene King is the country’s leading pub company and brewer with c.2,600 pubs, restaurants and hotels across England, Wales and Scotland.
At Greene King we are passionate about delivering our purpose to ‘pour happiness into lives’. That’s for our customers, our team, our pub partners, our suppliers and the communities in which we live, operate and serve. Founded in 1799 with offices in Bury St. Edmunds, Suffolk and Burton on Trent in Staffordshire we employ around 40,000 people across the group with three divisions: Greene King pubs, Destination Brands & Ventures, and Brewing & Brands.
• Greene King pubs: Greene King pubs is our mainstream pub brand located where people and communities come together; pubs enjoyed in cities, towns and villages throughout the country with clear ambition to be “The Nation’s Most Loved Pub Brand”. Pub Partners runs our tenanted and leased pubs business and Hive Franchise pubs.
• Destination Brands & Ventures: Destination Brands is a portfolio of distinct brands which includes Hungry Horse, Chef & Brewer, Farmhouse Inns and Flaming Grill that bring friends and family together, delivering great service, quality and value for money for a range of eating out and drinking occasions. Venture includes Hickory’s, Premium (Crafted Pubs & Metropolitan Pub Company) and Hotels which operate autonomously of Greene King’s managed pub brands.
• Brewing & Brands covers the brewing sides of the business. Quality ales are brewed at the Westgate brewery in Bury St Edmunds and the Belhaven Brewery in Dunbar. Our industry-leading portfolio includes Greene King IPA, Old Speckled Hen, Abbot Ale, Ice Breaker and Belhaven Best and our premium beers, Level Head and Flint Eye, brewed for the modern-day drinker.