
£31,000 – £36,000 | Live-in available
Ready to take the next step in your kitchen career?
We're looking for a Head Chef to take the lead in the kitchen at The Kings Head in Upton St Leonards.
This is a great opportunity for an experienced Head Chef or Kitchen Team Leader ready to step up and take ownership of their own kitchen.
Set in the Gloucestershire countryside, The Kings Head is a characterful village pub with a loyal local customer base, a busy food offer and a spacious beer garden. From pub classics and generous mains to proper Sunday roasts, food is at the heart of what we do.
The opportunity
As Head Chef, you'll take ownership of the kitchen and play a huge part in making The Kings Head a place people want to come back to.
You'll:
Could this be your next step?
We're open to hearing from experienced Kitchen Team Leaders who are ready to step up into their first Head Chef role, as well as established Sous Chefs and Head Chefs.
You might already be leading a kitchen and looking for the opportunity to take full ownership, or you could be ready to move from Team Leader into a bigger challenge.
What matters most is that you're:
Why The Kings Head?
You'll be joining a friendly village pub with a strong food focus, spacious outdoor area and a varied customer base. It's a great opportunity to lead a kitchen, develop your team and put your own stamp on a well-loved local pub.
£31,000 – £36,000
Live-in accommodation available.
If you're an experienced Kitchen Team Leader ready to step up, or an established chef looking for your next challenge, we'd love to hear from you.
We’re all about rewarding our team’s hard work, that’s why…
You’ll receive a competitive salary, pension contribution as well as:
CREATING PLACES WHERE PEOPLE FEEL WELCOME, SAFE AND THAT THEY BELONG
We aim to embed inclusion into every decision we make – across our people, customers, communities, suppliers, and operations. We want to create a culture where everyone feels welcome, valued, and able to thrive.
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Greene King is the country’s leading pub company and brewer with c.2,600 pubs, restaurants and hotels across England, Wales and Scotland.
At Greene King we are passionate about delivering our purpose to ‘pour happiness into lives’. That’s for our customers, our team, our pub partners, our suppliers and the communities in which we live, operate and serve. Founded in 1799 with offices in Bury St. Edmunds, Suffolk and Burton on Trent in Staffordshire we employ around 40,000 people across the group with three divisions: Greene King pubs, Destination Brands & Ventures, and Brewing & Brands.
• Greene King pubs: Greene King pubs is our mainstream pub brand located where people and communities come together; pubs enjoyed in cities, towns and villages throughout the country with clear ambition to be “The Nation’s Most Loved Pub Brand”. Pub Partners runs our tenanted and leased pubs business and Hive Franchise pubs.
• Destination Brands & Ventures: Destination Brands is a portfolio of distinct brands which includes Hungry Horse, Chef & Brewer, Farmhouse Inns and Flaming Grill that bring friends and family together, delivering great service, quality and value for money for a range of eating out and drinking occasions. Venture includes Hickory’s, Premium (Crafted Pubs & Metropolitan Pub Company) and Hotels which operate autonomously of Greene King’s managed pub brands.
• Brewing & Brands covers the brewing sides of the business. Quality ales are brewed at the Westgate brewery in Bury St Edmunds and the Belhaven Brewery in Dunbar. Our industry-leading portfolio includes Greene King IPA, Old Speckled Hen, Abbot Ale, Ice Breaker and Belhaven Best and our premium beers, Level Head and Flint Eye, brewed for the modern-day drinker.