Our client is a well-established .Catering servicing the Fitchburg area. We are looking for Head Chef/Manager to manage the kitchen, train new staff, budget, create schedules, purchases, and manage the overall flow of the restaurant. This role has upward mobility as the person in this role will be promoted to district manager within 12 months if they are successful.
What you will do to be a Head Chef/Manager:
What you will need to be a Head Chef/Manager:
This is a full-time direct hire position with bonus and salary. If you have experience with Brazilian and American cuisine please apply today.
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