Location: Brookmans Park Salary: £42-47k (depending on experience) Hours: 45 hours per week – Monday to Friday (Daytime Only) 7:30am-4:30pm Venue: Independent Coffee & Brunch Venue – Fresh Food Kitchen Kitchen Team: 2 Chefs Closed On Festive Dates -Christmas Day - Boxing Day - New Years Day
We are looking for a talented and passionate Chef to join a popular independent coffee and brunch venue in Brookmans Park
This is an excellent opportunity for a chef seeking work-life balance with daytime hours Monday to Friday, while still working with high-quality fresh ingredients and contributing to a growing food concept.
You will work closely with the owners in a supportive kitchen team contributing ideas to develop the menu, with kitchen assistants and porters, helping to maintain high cleanliness standards.
The kitchen focuses on fresh food prepared in-house, including classic breakfast and brunch dishes cooked to a high standard, alongside new and evolving brunch and lunch menu items inspired by current food trends.
Presentation is important, so we are looking for a chef who enjoys creative plating and producing visually appealing dishes
As an independent venue, you will have direct access to the owners, quick decision-making, and the opportunity to suggest improvements to the menu, kitchen equipment, and operations
The owners are passionate about creating a workplace where the team works well together, delivers great food and service, and leaves work feeling positive at the end of the day.
This role would suit a Chef de Partie, Senior Chef de Partie, or experienced Breakfast/Brunch Chef looking for a stable daytime position with creative input and a strong work-life balance About Chefs for Chefs
Chefs for Chefs are committed to promoting equal opportunities regardless of age, gender, religion, belief, race, sexuality or disability.
We operate as both an employment agency and an employment business.
Welcome to Chefs for Chefs Ltd, a trusted staffing agency dedicated to providing top-tier hospitality professionals across the UK hospitality, care, and education sectors. Established in 2014 by former chefs Richard Barrett and Shaun Banks, Chefs for Chefs was born out of a passion for delivering exceptional service and challenging the industry norm.
At Chefs for Chefs Ltd, we specialise in offering both temporary and permanent recruitment solutions with a unique twist—no upfront fees and competitive rates starting from just 7.5%. Our mission is clear: to redefine hospitality recruitment by fostering a culture of integrity, transparency, and the unmistakable Yorkshire Grit.
Our commitment extends beyond just filling roles; it's about building lasting partnerships and becoming the trusted recruitment partner of choice. Whether you're a hospitality business operator seeking skilled chefs or a hospitality professional searching for your next opportunity, Chefs for Chefs Ltd is here to support you every step of the way.
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