Job Description

Head Chef

£28,000 - £32,000

Birmingham

Are you an ambitious chef looking to take the lead of a thriving independent venue? Kamro have partnered with a renowned cafe and bar known for their relaxed vibe, fresh ingredients and creative culinary offerings. With live music, community events and private functions, these venues offer an exciting challenge for a chef with vision and creativity.

As their Head Chef, you’ll oversee the kitchen, crafting daily specials, event menus, and a new small plates menu for the bar. You’re there to ensure top-notch food is served, with the kitchen operating at a high level.

Working Hours

• 40 hours per week, with a flexible rota. Weekend shifts are required.

Responsibilities

• Managing a kitchen and a small team.

• Designing menus and staying ahead of food trends.

• Overseeing kitchen operations, including GP and inventory control.

• Ensuring health and safety compliance.

Experience

• Experience as a Head Chef or Sous Chef is required.

• Strong leadership and menu creation skills.

• Passion for fresh, high quality food.

• Ability to manage busy kitchens, especially during events.

Benefits

• You get to manage your own rota, having complete control over when you work.

• 20 holiday days + bank holiday days provided.

• The ability to take control of a small team, having a strong influence on the service provided by an exciting and established venue.

• Receiving generous tips from satisfied customers.

• Free tickets to music gigs held at the establishment.

If you think you could be a good fit for this position, please apply for immediate consideration, alternatively give Kamro a call and request to speak to Ethan!