Job Description

Latitude 37 | Head Chef

Latitude 37 is the perfect mix of relaxed and refined, right in the vibrant heart of the Mount. Drop in for crafted cuisine or kick back with a cold brew and soak up the buzzing social atmosphere.

We’re a busy, energetic restaurant where great food and warm hospitality come together, with plenty happening throughout the year and some seriously busy summer peaks.

About the Role

We’re looking for an experienced Head Chef to take the lead in our kitchen, bringing creativity, skill and a genuine passion for great food.

You’ll oversee all aspects of kitchen operations, from menu development, food costs and rostering through to training, stock management and food safety. Working alongside the Group Chef, you’ll have input into seasonal menus while ensuring the kitchen consistently delivers quality food at pace.

Just as importantly, you’ll lead from the front, developing your team and creating a positive, collaborative kitchen culture where people can do their best work.

• Lead, mentor and develop the kitchen team, creating a positive and high-performing culture
• Oversee daily service, maintaining quality, consistency and pace through busy periods
• Work with the Group Chef to develop and deliver seasonal menus
• Manage food costs, wages, waste, stock, ordering and supplier relationships
• Oversee rostering, recruitment, training and kitchen compliance, including food safety and hygiene
• Work closely with Front of House and venue management to deliver a great guest experience

What We're Looking For

• At least two years’ experience as a Head Chef or Senior Sous Chef in a busy kitchen environment
• Proven experience leading, training and developing kitchen teams
• Strong knowledge of food costing, ordering, stock management and kitchen operations
• Sound understanding of food safety, hygiene and compliance requirements
• Strong organisation and communication skills, with the ability to stay calm during busy services and seasonal peaks
• A genuine passion for food, hospitality and consistently high standards
• Legal right to work in New Zealand

What You'll About Love Working With Us

• Being part of Star Group, one of New Zealand’s largest hospitality groups with venues across the North Island
• Career development and progression opportunities across our 40+ establishments
• Creative input into seasonal menus and the backing of the wider Star Group culinary team
• Awesome staff discounts through our Star Social rewards program

Bring your passion, creativity and leadership to the kitchen.

Apply now – we’d love to meet you!