Job Description

Packed with flavour and character, Master Kong is the ultimate Asian fusion experience conveniently located at the base of The Mount. Think the colourful vibes of Asian night markets meet the laid-back Mount scene, with a healthy side of handcrafted cocktails.

Now we are looking for an experienced Head Chef to take the reins in the kitchen and lead with creativity, skill, and a passion for great food.

You’ll oversee all aspects of kitchen operations, from menu development and cost control to rostering, training, and maintaining high standards of quality and safety. You’ll inspire your team to deliver consistent, high-quality dishes and foster a positive, collaborative kitchen culture. This position requires at least two years’ experience as a Head Chef or Senior Sous Chef, an NCEA Level 4 qualification in cookery, and proven leadership experience managing people, budgets, and kitchen operations. You’ll be a hands-on leader who knows how to bring the best out of your team and create food that keeps guests coming back.

What You'll Love About Working With Us

• Being part of Star Group, a leading NZ hospitality company with unique pubs and bars across the North Island
• Career progression opportunities amongst our 40+ establishments across the North Island
• Awesome staff discounts through our Star Social rewards program
• Various localised incentives and company rewards

What We're Looking For

• A positive attitude, passion for hospitality, and a willingness to learn and grow.
• Strong communication, teamwork, and leadership skills.
• Ability to multitask, stay calm under pressure, and work flexible hours.