Job Description

Located on the edge of Kakadu National Park and immersed within one of Australia's most significant wetland ecosystems, Bamurru Plains delivers exceptional wilderness experiences combined with warm hospitality and outstanding cuisine.

We are seeking a passionate, experienced and innovative Executive Chef to lead our culinary operation and create memorable dining experiences that reflect the unique spirit of the Top End. This role is ideal for a chef who thrives in remote environments, embraces seasonal produce, and is committed to maintaining the highest standards of food quality, presentation and service.

As Executive Chef, you will oversee all aspects of the kitchen operation including menu development, food preparation, team leadership, food safety compliance, stock management and budget control. You will lead and inspire a small team of chefs and kitchen staff while working collaboratively with front-of-house and lodge management to ensure an exceptional guest experience. The Executive Chef is responsible for delivering a premium all-inclusive dining experience that showcases fresh local ingredients, native flavours and contemporary Australian cuisine while maintaining efficient and cost-effective kitchen operations.

This is a full time position based at Bamurru Plains, approximately three hours from Darwin, in a remote and extraordinary wilderness setting. Accommodation and meals are provided as part of your package.

Some of the Skills & Experience you bring might include:

• Minimum 5 years' experience in a senior culinary leadership role
• Previous experience as an Executive Chef, Head Chef or Sous Chef within premium hospitality operations
• Strong knowledge of contemporary Australian cuisine
• Experience developing menus and managing food costs
• Proven ability to lead and motivate kitchen teams
• Experience working in remote or regional locations desirable
• Exceptional attention to detail and presentation standards
• Ability to work calmly under pressure while maintaining quality